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Mini Lamington Cakes with Mango Mousse

Ingredients
Mini Lamington Cakes with Mango Mousse
−
+
£188.81
For the Lamington Sponge:
Egg
/g
150.0 g
0%
Caster sugar
/g
150.0 g
0%
Vanilla extract
/ml
5.0 ml
0%
Plain flour
/g
150.0 g
0%
Baking powder
/g
5.0 g
0%
Butter
/g
250.0 g
0%
To Finish the Lamington:
Icing sugar
/g
215.0 g
0%
Cocoa powder
/g
35.0 g
0%
Butter
/g
250.0 g
0%
Semi skimmed milk
/ml
125.0 ml
0%
Dessicated Coconut
/g
150.0 g
0%
For the Mango Mousse:
Carte D’Or Mango Mousse 570g
/g
95.0 g
0%

Semi skimmed milk
/ml
250.0 ml
0%
To Assemble:
Lime
/pc
1.0 pc
0%
/
For the Lamington Sponge:
-
Egg 150.0 g
-
Caster sugar 150.0 g
-
Vanilla extract 5.0 ml
-
Plain flour 150.0 g
-
Baking powder 5.0 g
-
Butter 250.0 g
To Finish the Lamington:
-
Icing sugar 215.0 g
-
Cocoa powder 35.0 g
-
Butter 250.0 g
-
Semi skimmed milk 125.0 ml
-
Dessicated Coconut 150.0 g
For the Mango Mousse:
-
Semi skimmed milk 250.0 ml
To Assemble:
-
Lime 1.0 pc