Ingredients
Kedgeree Jackfruit Benedict
−
+
£3.31
For the Kedgeree Jackfruit :
Vegetable oil
/l
50.0 ml
0%
Onions
/kg
200.0 g
0%
Enoki Mushrooms
/g
300.0 g
0%
Jackfruit, tinned and drained
/g
800.0 g
0%
Knorr Professional Patak's Korma Paste 1.1kg
/kg
100.0 g
0%
Water
/l
0.8 l
0%
To serve:
Light coconut milk
/l
150.0 ml
0%
Knorr Professional Garde Dór Hollandaise sauce 1L
/l
700.0 ml
0%
Red cabbage, shredded
/kg
100.0 g
0%
Kale, shedded
/kg
200.0 g
0%
Carrots, shredded
/kg
100.0 g
0%
Egg
/pc
20.0 pc
0%
White wine vinegar
/l
100.0 ml
0%
Sour Dough, sliced
/pc
10.0 pc
0%
Vegetable oil
/l
20.0 ml
0%
Water
/l
4.0 l
0%
/
For the Kedgeree Jackfruit :
-
Vegetable oil 50.0 ml
-
Onions 200.0 g
-
Enoki Mushrooms 300.0 g
-
Jackfruit, tinned and drained 800.0 g
-
Water 0.8 l
To serve:
-
Light coconut milk 150.0 ml
-
Red cabbage, shredded 100.0 g
-
Kale, shedded 200.0 g
-
Carrots, shredded 100.0 g
-
Egg 20.0 pc
-
White wine vinegar 100.0 ml
-
Sour Dough, sliced 10.0 pc
-
Vegetable oil 20.0 ml
-
Water 4.0 l