Pubs and Restaurants
Inspiring year-round pub menu ideas, promotions and recipes
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Pubs and Restaurants
We're here to support your plant-based journey
Stop what you're cooking, because the world is changing. Plant-based food is in real demand - and we're here to make it as easy...
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Pubs and Restaurants
Spotlight Pub
Interview with Development Chef Emma-Clark Szabo
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Pubs and Restaurants
Why one London pub is going fully vegan for January
A chat with London's Coach & Horses owner, Alastair Choat
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Pubs and Restaurants
How a victorious vegan menu can improve your margins and customer experience
We take a look at some of the benefits of launching a vegan menu
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Pubs and Restaurants
How to make vegetarian-friendly roast dinners
Vegetarian roast dinners - what's your beef?
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Pubs and Restaurants
An interview with the British Roast Dinner Week national winner
We talk to Matt Healy of Leeds’ Matt Healy x The Foundry
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Recipe
Roast beef with gluten-free Yorkshire puddings
A British favourite made with Gluten Free Knorr Gravy Granules and Gluten Free Yorkshire puddings.
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Recipe
Black bean burger with ginger pickled onions and Alfalfa sprouts
This oriental inspired black bean burger with sweet ginger pickled shallots is a delicious veggie burger option for your vegeta...
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Recipe
Classic steak and ale pie
The classic steak and ale pie is a British classic and a must for all pubs menus. Make sure you meet your guest's expectations ...
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