
Colman's English Mustard Powder 2kg
Double Superfine Mustard Powder
+ More product and allergy information- Article code: 10203401 •
- CU EAN: 5000147020348 •
- DU EAN:
Related Recipes (3)
Full Product Information
Nutrition and Allergens
-
No MSG added -
No artificial colours -
Suitable for Vegans -
Suitable for Vegetarians
Ingredients
MUSTARD flour.
Product Nutrient Information
Item | per 100g as sold | |
---|---|---|
Energy kJ | 560 kJ | |
Energy kcal | 134 kcal | |
Fat | 42.0 g | |
Of which saturates | 2.5 g | |
Carbohydrate | 12.0 g | |
Energy kcal | 560.00 | |
Of which sugars | 7.0 g | |
Fibre | 11.0 g | |
Protein | 29.0 g | |
Salt | 0.02 g |
Additives
- No MSG added
- No artificial colours
- No artificial preservatives
- No artificial flavourings
- No added nucleotides (E627, E631, E635)
Allergen
- Contains mustard
Dietary Information
- Suitable for Vegans
- Suitable for Vegetarians
Full Product Information
Description
Double Superfine Mustard Powder
Packaging
1 x 2kg
Container
2kg
Product Codes
Article code | 10203401 |
CU EAN | 5000147020348 |
DU EAN |
Usage Information
Preparation
For small quantities: Mix gradually with cold water to the consistency of very thick cream, stirring well and breaking all the lumps. After mixing, the mustard should stand for 10 minutes to develop full flavour. For bulk mixing: Requirements: 1lb. Colman's Mustard, 1 1/4 pints cold water, 1 round bottom bowl or pudding basin, 1 flat wooden spoon or paddle. Place 1lb. of mustard in the round bottom bowl and make a trench in the middle of it with a spoon. Pour into the trench 3/4 pint cold water; mix the mustard into a stiff paste, breaking up all the lumps. Then add gradually a further 1/2 pint cold water, stirring until a uniform cream is obtained.
Yield
2.5g serving - 800 servings per container
Benefits
COLMAN'S Condiments - Extensive range of condiments. - Excellent for side of plate offering and as a cooking ingredient.
Shelf Life
18 months from date of manufacture
Storage
Store in a dry cool place.
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