Bring out the best in every burger
- Perfect for dipping fries, topping burgers and binding coleslaw as well as sandwiches and salads.
- A good natural source of Omega3, with no added MSG or no artificial colours
- Gluten-free and suitable for vegetarians
- Article code: 12230304 •
- CU EAN: 5014598223036 •
- DU EAN:
Full Product Information
Nutrition and Allergens
Ingredients
Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract.
Product Nutrient Information
| Item | Per 100 g/ml | Per Portion | % Per Portion | |
|---|---|---|---|---|
| Energy kJ | - kJ | 2986 kJ | - kJ | - kJ |
| Energy kcal | - kcal | 714 kcal | - kcal | - kcal |
| Fat | - g | 79.0 g | - g | - g |
| Saturates | - g | 6.2 g | - g | - g |
| Carbohydrate | - g | 1.4 g | - g | - g |
| Sugars | - g | 1.3 g | - g | - g |
| Fibre | - g | 0.0 g | - g | - g |
| Protein | - g | 1.2 g | - g | - g |
| Sodium | - mg | 480.0 mg | - mg | - mg |
| Salt | - g | 1.20 g | - g | - g |
*Source: Nielsen Retail Grocery Value Sales 52 w/e 25 Feb 2017.
**Dewberry Redpoint survey, commissioned by Hellmann's, n=245 pubs/restaurants that serve burgers
✝OnePoll survey commissioned by Hellmann's, April 2016, n=1,000
Additives
- No MSG added
- No artificial colours
- No artificial preservatives
Allergen
- Eggs and their derivatives
Dietary Information
- Meets DH 2012 salt targets
- Gluten Free
- Suitable for Vegetarians
- Meets 2017 UK salt targets
