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Jamaican jerk patties

Ingredients
Jamaican jerk patties
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+
£3.23
For the jerk paste dough:
Plain flour
/g
275.0 g
0%
Water
/ml
85.0 ml
0%
KNORR Jamaican Jerk Paste 1.1 kg
/g
50.0 g
0%
Turmeric
/g
7.0 g
0%
Butter
/g
175.0 g
0%
Patty filling:
Minced beef
/g
320.0 g
0%
Onions
/g
75.0 g
0%
Celery
/g
25.0 g
0%
KNORR Professional Garlic Puree 750g
/g
10.0 g
0%

KNORR Professional Ginger Puree 750g
/g
6.0 g
0%

Ground black pepper
/g
3.0 g
0%
Curry powder medium
/g
6.0 g
0%
Dried thyme
/g
5.0 g
0%
Tomatoes
/g
50.0 g
0%
White breadcrumbs
/g
60.0 g
0%
Water
/ml
90.0 ml
0%
KNORR Professional Beef Jelly Bouillon 800g
/g
5.0 g
0%
Green Chillies
/g
3.0 g
0%
/
For the jerk paste dough:
-
Plain flour 275.0 g
-
Water 85.0 ml
-
KNORR Jamaican Jerk Paste 1.1 kg 50.0 g
-
Turmeric 7.0 g
-
Butter 175.0 g
Patty filling:
-
Minced beef 320.0 g
-
Onions 75.0 g
-
Celery 25.0 g
-
Ground black pepper 3.0 g
-
Curry powder medium 6.0 g
-
Dried thyme 5.0 g
-
Tomatoes 50.0 g
-
White breadcrumbs 60.0 g
-
Water 90.0 ml
-
Green Chillies 3.0 g