Chicken Poutine
Minimise wastage from Sunday lunch prep with this version of the Canadian classic. Great flavour combination linked by the KNORR Gravy Granules for Poultry.

Ingredients
Chicken Poutine
−
+
£4.23
For Gravy:
Water
/l
1.0 l
0%
Knorr® Professional Roast Chicken Paste Bouillon 1kg
/g
15.0 g
0%

Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L
/g
75.0 g
0%

0
May Contain Peanuts
May contain tree nuts
For vegetables:
Chestnut mushrooms
/g
150.0 g
0%
Green beans
/g
200.0 g
0%
Banana shallots
/g
150.0 g
0%
Seasoning (salt+pepper)
/g
1.0 g
0%
Vegetable oil
/ml
10.0 ml
0%
For bread sauce:
Bay leaf
/x
1.0 x
0%
White breadcrumbs
/g
80.0 g
0%
Whole milk
/ml
300.0 ml
0%
For Sweet Potato Fries and chicken:
Sweet Potatoes Fries
/kg
1.25 kg
0%
Vegetable oil
/ml
50.0 ml
0%
Whole chicken
/g
800.0 g
0%
/
For Gravy:
-
Water 1.0 l
For vegetables:
-
Chestnut mushrooms 150.0 g
-
Green beans 200.0 g
-
Banana shallots 150.0 g
-
Seasoning (salt+pepper) 1.0 g
-
Vegetable oil 10.0 ml
For bread sauce:
-
Bay leaf 1.0 x
-
White breadcrumbs 80.0 g
-
Whole milk 300.0 ml
For Sweet Potato Fries and chicken:
-
Sweet Potatoes Fries 1.25 kg
-
Vegetable oil 50.0 ml
-
Whole chicken 800.0 g
Preparation
-
For Gravy:
- Bring water to boil, whisk in KNORR Chicken Bouillon.
- Add KNORR Gravy Granules for Poultry, whisk and simmer for 2 minutes.
-
For vegetables:
- Blanch green beans in boiling water and refresh.
- Slice shallots and saute for 5 minutes.
- When they start to caramelise add sliced chestnut mushrooms and cook for a further 2 minutes.
-
For bread sauce:
- Heat the milk and infuse with bay leaf and pureed onion for 20 minutes.
- Remove bay leaf and stir in fine white bread crumbs to create bread sauce.
-
For Sweet Potato Fries and chicken:
- Pick the left over roast chicken, warm in a pan with a little of the gravy.
- Fry the sweet potato fries from frozen till crispy. Drain well and Season to taste.
-
To finish and serve:
- Place hot sweet potato fries in a bowl.
- Top with shallots, mushrooms, green beans and picked chicken.
- Spoon over bread sauce and a little crispy onions.