Chicken Poutine

Name: Chicken Poutine
Yield: 10
Ingredients: 1.0l Water; 0.0ga KNORR Paste Chicken Bouillon; 0.0l KNORR Paste Chicken Bouillon; 15.0g Knorr® Professional Roast Chicken Paste Bouillon 1kg; 75.0g Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L; 150.0g Chestnut mushrooms; 200.0g Green beans; 150.0g Banana shallots; 1.0g Seasoning (salt+pepper); 10.0ml Vegetable oil; 1.0x Bay leaf; 80.0g White breadcrumbs; 300.0ml Whole milk; 1.25kg Sweet Potatoes Fries; 50.0ml Vegetable oil; 800.0g Whole chicken

Minimise wastage from Sunday lunch prep with this version of the Canadian classic. Great flavour combination linked by the KNORR Gravy Granules for Poultry.

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For Gravy:

Water 1.0 l
KNORR Paste Chicken Bouillon
KNORR Paste Chicken Bouillon
Knorr® Professional Roast Chicken Paste Bouillon 1kg 15.0 g
Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L 75.0 g
Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L
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Product Specification

For vegetables:

Chestnut mushrooms 150.0 g
Green beans 200.0 g
Banana shallots 150.0 g
Seasoning (salt+pepper) 1.0 g
Vegetable oil 10.0 ml

For bread sauce:

Bay leaf 1.0 x
White breadcrumbs 80.0 g
Whole milk 300.0 ml

For Sweet Potato Fries and chicken:

Sweet Potatoes Fries 1.25 kg
Vegetable oil 50.0 ml
Whole chicken 800.0 g

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Pub Food

Minimise wastage from Sunday lunch prep with this version of the Canadian classic. Great flavour combination linked by the KNORR Gravy Granules for Poultry.

...

Preparation

For Gravy:
- Bring water to boil, whisk in KNORR Chicken Bouillon.
- Add KNORR Gravy Granules for Poultry, whisk and simmer for 2 minutes.
For vegetables:
- Blanch green beans in boiling water and refresh.
- Slice shallots and saute for 5 minutes.
- When they start to caramelise add sliced chestnut mushrooms and cook for a further 2 minutes.
For bread sauce:
- Heat the milk and infuse with bay leaf and pureed onion for 20 minutes.
- Remove bay leaf and stir in fine white bread crumbs to create bread sauce.
For Sweet Potato Fries and chicken:
- Pick the left over roast chicken, warm in a pan with a little of the gravy.
- Fry the sweet potato fries from frozen till crispy. Drain well and Season to taste.
To finish and serve:
- Place hot sweet potato fries in a bowl.
- Top with shallots, mushrooms, green beans and picked chicken.
- Spoon over bread sauce and a little crispy onions.