Chicken Poutine
Minimise wastage from Sunday lunch prep with this version of the Canadian classic. Great flavour combination linked by the KNORR Gravy Granules for Poultry.
Poultry
Autumn
Winter
Summer
Spring
Main courses
Ingredients
Chicken Poutine
−
+
£4.23
For Gravy:
Water
/l
1.0 l
0%
Knorr® Professional Roast Chicken Paste Bouillon 1kg
/g
15.0 g
0%
Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L
/g
75.0 g
0%
0
May Contain Peanuts
May contain tree nuts
For vegetables:
Chestnut mushrooms
/g
150.0 g
0%
Green beans
/g
200.0 g
0%
Banana shallots
/g
150.0 g
0%
Seasoning (salt+pepper)
/g
1.0 g
0%
Vegetable oil
/ml
10.0 ml
0%
For bread sauce:
Bay leaf
/x
1.0 x
0%
White breadcrumbs
/g
80.0 g
0%
Whole milk
/ml
300.0 ml
0%
For Sweet Potato Fries and chicken:
Sweet Potatoes Fries
/kg
1.25 kg
0%
Vegetable oil
/ml
50.0 ml
0%
Whole chicken
/g
800.0 g
0%
/
For Gravy:
-
Water 1.0 l
For vegetables:
-
Chestnut mushrooms 150.0 g
-
Green beans 200.0 g
-
Banana shallots 150.0 g
-
Seasoning (salt+pepper) 1.0 g
-
Vegetable oil 10.0 ml
For bread sauce:
-
Bay leaf 1.0 x
-
White breadcrumbs 80.0 g
-
Whole milk 300.0 ml
For Sweet Potato Fries and chicken:
-
Sweet Potatoes Fries 1.25 kg
-
Vegetable oil 50.0 ml
-
Whole chicken 800.0 g
Preparation
-
For Gravy:
- Bring water to boil, whisk in KNORR Chicken Bouillon.
- Add KNORR Gravy Granules for Poultry, whisk and simmer for 2 minutes.
-
For vegetables:
- Blanch green beans in boiling water and refresh.
- Slice shallots and saute for 5 minutes.
- When they start to caramelise add sliced chestnut mushrooms and cook for a further 2 minutes.
-
For bread sauce:
- Heat the milk and infuse with bay leaf and pureed onion for 20 minutes.
- Remove bay leaf and stir in fine white bread crumbs to create bread sauce.
-
For Sweet Potato Fries and chicken:
- Pick the left over roast chicken, warm in a pan with a little of the gravy.
- Fry the sweet potato fries from frozen till crispy. Drain well and Season to taste.
-
To finish and serve:
- Place hot sweet potato fries in a bowl.
- Top with shallots, mushrooms, green beans and picked chicken.
- Spoon over bread sauce and a little crispy onions.
