Recipes
Spring 106 Recipes
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Chicken and Spiced Squash Soup
- Soups
- Poultry
- Traditional British
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Creamy Tuna and Tomato Vol au Vents
- Fish/Seafood
- Snacks
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Battered Cod and Mushy Peas
- Main courses
- Fish/Seafood
- Gluten Free
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Buckwheat, Broad Beans & Goat’s Curd Tart
- Starters
- Vegetarian
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Mushroom and Avocado Tostada
- Main courses
- Plant Based
- Vegan
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Blonde Pizza - Roasted Squash, Kale Pesto and Cashew
- Main courses
- Vegetarian
- Italian
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Beef Rendang
- Main courses
- Beef
- Asian
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Custard Tart
- Desserts
- Traditional British
- Dairy
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The Vegetarian Butcher Hoi-Sin NoChicken
- Main courses
- Plant Based
- Japanese
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Seafood Pancakes and Gochujang Hollandaise
- Main courses
- Fish/Seafood
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Toad in the hole with brown ale gravy
- Main courses
- Pork
- Traditional British
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Mango Chicken Tartlets
- Poultry
- Snacks
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