Jerk Gravy

Preparation

1. For the Gravy:

   • Pour the water into a saucepan and bring to the boil.
   • Add the Knorr Jerk paste then whisk in the Knorr Gravy Granules for Poultry.
   • Bring back to the boil then reduce the heat and simmer for 2 minutes.
   • Remove from the heat and pour into a serving jug.