Ingredients
Step 1
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Water 1.0 l
Step 1
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Water 1.0 l
Step 1
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Water 1.0 l
Step 1
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Water 1.0 l
Preparation
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Step 1
- Pour the water into a saucepan and bring to the boil.
- Add the Knorr Jerk paste then whisk in the Knorr Gravy Granules for Poultry.
- Bring back to the boil then reduce the heat and simmer for 2 minutes.
- Remove from the heat and pour into a serving jug.
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Step 1
For the Gravy: -
Step 1
- Pour the water into a saucepan and bring to the boil.
- Add the Knorr Jerk paste then whisk in the Knorr Gravy Granules for Poultry.
- Bring back to the boil then reduce the heat and simmer for 2 minutes.
- Remove from the heat and pour into a serving jug.
-
Step 1
For the Gravy: