Jerk Gravy

Ingredients
Jerk Gravy
−
+
£0.0
Step 1
Water
/l
1.0 l
0%
KNORR Jamaican Jerk Paste 1.1 kg
/g
100.0 g
0%
Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L
/g
85.0 g
0%
Step 1
Water
/l
1.0 l
0%
KNORR Jamaican Jerk Paste 1.1 kg
/g
100.0 g
0%
Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L
/g
85.0 g
0%
Step 1
Water
/l
1.0 l
0%
KNORR Jamaican Jerk Paste 1.1 kg
/g
100.0 g
0%
Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L
/g
85.0 g
0%
Step 1
Water
/l
1.0 l
0%
KNORR Jamaican Jerk Paste 1.1 kg
/g
100.0 g
0%
Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L
/g
85.0 g
0%
/
Step 1
-
Water 1.0 l
-
KNORR Jamaican Jerk Paste 1.1 kg 100.0 g
Step 1
-
Water 1.0 l
-
KNORR Jamaican Jerk Paste 1.1 kg 100.0 g
Step 1
-
Water 1.0 l
-
KNORR Jamaican Jerk Paste 1.1 kg 100.0 g
Step 1
-
Water 1.0 l
-
KNORR Jamaican Jerk Paste 1.1 kg 100.0 g
Preparation
-
Step 1
- Pour the water into a saucepan and bring to the boil.
- Add the Knorr Jerk paste then whisk in the Knorr Gravy Granules for Poultry.
- Bring back to the boil then reduce the heat and simmer for 2 minutes.
- Remove from the heat and pour into a serving jug.
-
Step 1
For the Gravy: -
Step 1
- Pour the water into a saucepan and bring to the boil.
- Add the Knorr Jerk paste then whisk in the Knorr Gravy Granules for Poultry.
- Bring back to the boil then reduce the heat and simmer for 2 minutes.
- Remove from the heat and pour into a serving jug.
-
Step 1
For the Gravy: