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Jerk Gravy

Jerk Gravy – recipe

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Step 1

Water 1.0 l
KNORR Jamaican Jerk Paste 1.1 kg 100.0 g
Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L 85.0 g
Knorr® Professional Gluten Free Gravy Granules for Poultry Dishes 25L
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Preparation

Step 1
- Pour one liter water into a saucepan and bring to the boil.
- Add 85 grams of Knorr Jerk paste then whisk in the Knorr Gravy Granules for Poultry.
- Bring back to the boil then reduce the heat and simmer for 2 minutes.
- Remove from the heat and pour into a serving jug.

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