Mustard glazed sausage & apple roll
Surprise your guests with this special recipe: A traditional sausage roll, with a multi-layered flavour boost and served in a tear and share style. Fast to prepare and great in taste with KNORR Professional Puree and COLMAN'S Mustard.
Main courses
Ingredients
Mustard glazed sausage & apple roll
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+
£3.64
Advance Preparation:
Puff pastry
/g
0.0 g
0%
Method:
Sausage meat
/g
500.0 g
0%
Applegrated with peel on
/g
150.0 g
0%
COLMAN'S Wholegrain Mustard 2.25L
/ml
30.0 ml
0%
KNORR Professional Mixed Herbs Puree 750g
/g
15.0 g
0%
Puff pastry
/g
400.0 g
0%
Egg
/g
50.0 g
0%
COLMAN'S English Mustard 2.25L
/ml
15.0 ml
0%
KNORR Professional Mixed Chilli Puree 750g
/g
10.0 g
0%
/
Advance Preparation:
-
Puff pastry
Method:
-
Sausage meat 500.0 g
-
Applegrated with peel on 150.0 g
-
KNORR Professional Mixed Herbs Puree 750g 15.0 g
-
Puff pastry 400.0 g
-
Egg 50.0 g
-
KNORR Professional Mixed Chilli Puree 750g 10.0 g
Preparation
-
Advance Preparation:
- Preheat oven to 190ºC.
- Roll out puff pastry to 1/2 cm thick.
-
Method:
- Place the sausage meat, grated apple, COLMAN'S Wholegrain Mustard, KNORR Professional Mixed Herb Puree into a mixing bowl.
- Mix well, roll into a sausage shape and wrap in cling film, then place in the fridge.
- Place the puff pastry on the floured side and cut into 2 rectangles.
- Along the long edge, spread a thin even line of the KNORR Professional Chilli Puree. Repeat on the other pastry then place sausage meat on top, close to one of the edges.
- Starting from the sausage meat side, roll the pastry to form a complete tube. Join the ends together to create a circle on a baking paper lined tin. Chill and allow the sausage roll to firm.
- Take out and make cuts at 45 degrees 3/4 of the way through the roll, do this every 3cm.
- Beat the egg with the COLMAN'S English Mustard.
- Place the sausage rolls or rings on to a suitable tray, brush with egg wash and then bake for 20-25 min. or until golden and thoroughly cooked.
