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Spiced fish and chips with yoghurt pea puree

Ingredients
Spiced fish and chips with yoghurt pea puree
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£115.72
Advance Preparation:
Water
/ml
500.0 ml
0%
KNORR Professional Vegetable Jelly Bouillon 800g
/g
12.5 g
0%
Spiced Batter
Plain flour
/g
300.0 g
0%
Knorr Professional Patak's Korma Paste 1.1kg
/g
90.0 g
0%

Water
/ml
390.0 ml
0%
Triple cooked potato wedges
Potatoes
/g
1700.0 g
0%
Yoghurt pea puree
Frozen peas
/g
525.0 g
0%
Low fat plain yoghurt
/ml
175.0 ml
0%
Chilli flakes
/g
2.0 g
0%
Frying the fish
Plain flour
/g
150.0 g
0%
/
Advance Preparation:
-
Water 500.0 ml
Spiced Batter
-
Plain flour 300.0 g
-
Water 390.0 ml
Triple cooked potato wedges
-
Potatoes 1700.0 g
Yoghurt pea puree
-
Frozen peas 525.0 g
-
Low fat plain yoghurt 175.0 ml
-
Chilli flakes 2.0 g
Frying the fish
-
Plain flour 150.0 g