Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Indian
- Main courses
Brunch 16 Recipes
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Mumbai Toastie
- Plant Based
- Brunch
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Kedgeree Jackfruit Benedict
- Brunch
- Vegetarian
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Tater Tots
- Snacks
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Banh Mi - Pork baguette
- Snacks
- Vietnamese
- Pork
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Banana fritters with blueberry compote
- Brunch
- Gluten Free
- Vegetarian
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Arancini di Riso - Bianco rosso verde
- Italian
- Snacks
- Vegetarian
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Gunpowder Potatoes
- Plant Based
- Indian
- Main courses
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Spelt & Kale Fritters with Aioli
- Plant Based
- Brunch
- Traditional British
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American Breakfast
- Barbecue
- Brunch
- Beef
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Australian Steak and Cheese Pies
- Main courses
- Traditional British
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Bahn Mi and Pickles
- Pork
- Starters
Elevate mid-morning dining with our brunch recipes, perfect for chefs looking to blend breakfast comfort with lunch-worthy creativity. From toasties to egg-based mains, each dish is designed to meet the growing demand for flexible, flavourful daytime options.
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