Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Main courses
- Indian
16 Recipes
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Mumbai Toastie
- Brunch
- Plant Based
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Kedgeree Jackfruit Benedict
- Brunch
- Vegetarian
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Tater Tots
- Starters
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Banh Mi - Pork baguette
- Pork
- Snacks
- Vietnamese
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Banana fritters with blueberry compote
- Brunch
- Vegetarian
- Gluten Free
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Arancini di Riso - Bianco rosso verde
- Italian
- Brunch
- Vegetarian
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Gunpowder Potatoes
- Indian
- Plant Based
- Main courses
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Spelt & Kale Fritters with Aioli
- Brunch
- Plant Based
- Traditional British
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American Breakfast
- Barbecue
- Beef
- Brunch
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Australian Steak and Cheese Pies
- Main courses
- Traditional British
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Bahn Mi and Pickles
- Starters
- Pork
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