For the marinade

To cook the brisket

  • Rapeseed oil 50.0 ml
  • Beef Brisket 2.0 kg

This pulled brisket recipe is perfect for your pub menu. The key to this dish is the long slow cooking, which creates a deep flavour. Prepare the marinade with KNORR Professional Purees for the best taste.



  1. For the marinade

    • Blend the all the ingredients together until smooth.
  2. To cook the brisket

    • Preheat oven to 150°C.
    • Brown the brisket in the oil all over.
    • Remove from the heat and place into a deep roasting tray.
    • Pour over the marinade then cover with parchment paper and foil.
    • Place into the oven and bake for 5-6 hours.
  3. To serve:

    • Remove the brisket from the oven and allow to cool slightly.
    • Pour the cooking liquor into a pan and reduce by half.
    • Flake the brisket with 2 folks and mix into the sauce.