Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Indian
- Main courses
TexMex 4 Recipes
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Heart of palm ceviche
- Vegan
- Plant Based
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Mexican Pulled Pork Quesadillas
- TexMex
- Pork
- Snacks
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Firecracker pulled brisket
- TexMex
- Beef
- Main courses
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BBQ Jackfruit Roll
- Barbecue
- Main courses
- Plant Based
Spice up your menu with our TexMex recipe collection, designed for chefs who want to deliver bold, crowd-pleasing flavour. From quesadillas to pulled brisket, these dishes blend Mexican roots with American flair. Ideal for casual dining and themed menus, our recipes offer consistency, speed, and taste.
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