Honey roasted Parsnip and Parsley root – recipe | Unilever Food Solutions UK

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For the dish:

  1. For the dish:

    • Pre-heat oven 180c
    • Peel the parsley root and parsnips.
    • Cut the parsley root in half lengthways and cut the parsnips into ¼’s removing some of the core.
    • Pour water into a saucepan and bring to the boil then add the Knorr Professional Vegetable Paste bouillon and vegetables then cook for 4-5 minutes.
    • Remove and drain the roots and allow to steam dry.
    • Melt the butter in a saucepan then add the honey then pour over the vegetables and toss to coat.
    • Pour the oil on to an oven tray and place into the oven to get hot then pour in the vegetables and roast for 10 minutes.
    • Remove the tray from the oven and dust in the ground cinnamon and toss again in the hot honey butter.
    • Return to the oven for another 10 minutes or until glazed then remove and serve.