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Persian turkey sandwich

Ingredients
Persian turkey sandwich
−
+
£2857.14
For the rub:
Sumac
/g
20.0 g
0%
Thyme
/g
1.0 g
0%
Green cardamon powder
/g
10.0 g
0%
Chilli powder
/g
5.0 g
0%
Turkey, breast
/kg
2.0 kg
0%
To cook the turkey
Pomegranate (flesh and seeds)
/g
100.0 g
0%
Water
/ml
500.0 ml
0%
KNORR Professional Chicken Jelly Bouillon 800g
/g
10.0 g
0%
Honey
/g
20.0 g
0%
For then garnish:
Pomegranate (seeds only)
/g
100.0 g
0%
Cucumber
/g
250.0 g
0%
Greek yogurt
/g
300.0 g
0%
KNORR Professional Garlic Puree 750g
/g
10.0 g
0%

Salt
/g
0.05 g
0%
Little gem lettuce
/g
375.0 g
0%
Carrots
/g
150.0 g
0%
To serve:
Khobez
/g
900.0 g
0%
/
For the rub:
-
Sumac 20.0 g
-
Thyme 1.0 g
-
Green cardamon powder 10.0 g
-
Chilli powder 5.0 g
-
Turkey, breast 2.0 kg
To cook the turkey
-
Pomegranate (flesh and seeds) 100.0 g
-
Water 500.0 ml
-
Honey 20.0 g
For then garnish:
-
Pomegranate (seeds only) 100.0 g
-
Cucumber 250.0 g
-
Greek yogurt 300.0 g
-
Salt 0.05 g
-
Little gem lettuce 375.0 g
-
Carrots 150.0 g
To serve:
-
Khobez 900.0 g