Black Bean and Jackfruit Feijoada
Plant Based Version of Brazil's national dish using black beans. Traditionally a sharing dish billed as 'food for the soul' cooked slowly in a clay pot.
Vegetarian
Plant Based
Ingredients
Black Bean and Jackfruit Feijoada
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£346.68
For the feijoada base
Knorr® Professional Gluten Free Gravy Granules for Meat Dishes 25L
/g
150.0 g
0%
Onions
/g
500.0 g
0%
Carrots
/g
150.0 g
0%
Bay leaf
/x
2.0 x
0%
Black Beans
/g
700.0 g
0%
Vegetable oil
/ml
25.0 ml
0%
Water
/ml
2000.0 ml
0%
Red Chillies
/g
20.0 g
0%
for the dumplings
Baby leaf spinach
/g
40.0 g
0%
Self raising flour
/g
300.0 g
0%
Light vegetable suet
/g
150.0 g
0%
Lemon
/pc
1.0 pc
0%
Seasoning (salt+pepper)
/g
3.0 g
0%
Carrots
/g
50.0 g
0%
Water
/ml
150.0 ml
0%
To finish
King Oyster Mushrooms
/g
100.0 g
0%
Crispy Fried Onions
/g
25.0 g
0%
Jackfruit, tinned and drained
/g
600.0 g
0%
Smoked paprika
/g
4.0 g
0%
/
For the feijoada base
-
Onions 500.0 g
-
Carrots 150.0 g
-
Bay leaf 2.0 x
-
Black Beans 700.0 g
-
Vegetable oil 25.0 ml
-
Water 2000.0 ml
-
Red Chillies 20.0 g
for the dumplings
-
Baby leaf spinach 40.0 g
-
Self raising flour 300.0 g
-
Light vegetable suet 150.0 g
-
Lemon 1.0 pc
-
Seasoning (salt+pepper) 3.0 g
-
Carrots 50.0 g
-
Water 150.0 ml
To finish
-
King Oyster Mushrooms 100.0 g
-
Crispy Fried Onions 25.0 g
-
Jackfruit, tinned and drained 600.0 g
-
Smoked paprika 4.0 g
Preparation
-
For the feijoada base
- Slowly cook finely sliced onions and finely diced carrots in vegetable oil with KNORR Professional Garlic Puree and sliced red chilli.
- Make up KNORR Vegetable Bouillon by whisking into boiling water.
- Add KNORR Paste Vegetable Bouillon, bay leaves and black beans. Simmer for 20 minutes.
- Whisk in KNORR gluten Free Gravy Granules.
-
for the dumplings
- Grate the carrots and finely slice baby leaf spinach, mix with self raising flour, light vegetable suet, seasoning, zest of lemon and water.
- shape into 20 balls and poach in the Feijoada base for 15 minutes.
-
To finish
- Shred jackfruit and thinly slice king oyster mushrooms.
- Saute with vegetable oil and smokedPaprika till crispy.
- Serve Feijoada and dumplings in a bowl.
- Top with crispy jackfruit, king oyster mushroom slices and crispy fried onions.
