Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Indian
- Poultry
- Main courses
Snacks 49 Recipes
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Ragda Patties
- Main courses
- Vegan
- Plant Based
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Mumbai Toastie
- Plant Based
- Brunch
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Muhammara
- Starters
- Plant Based
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Jerk Pulled Jackfruit Roti with fried Plantain and Pineapple slaw
- Main courses
- Vegan
- Plant Based
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Chicken 65
- Poultry
- Starters
- Indian
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Sweet Chilli Chicken Summer Rolls
- Poultry
- Snacks
- Vietnamese
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Roasted cauliflower, caper & lemon risotto
- Vegetarian
- Snacks
- Italian
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Arancini di Riso - Mushroom & Taleggio
- Vegetarian
- Starters
- Italian
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Tater Tots
- Snacks
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The Vegetarian Butcher Chilli Hotdog
- Snacks
- Plant Based
- Vegan
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Teriyaki Chicken Lollipops
- Poultry
- Snacks
- Japanese
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Summer rolls with Teriyaki dipping sauce
- Vegetarian
- Snacks
- Japanese
Serve up quick bites with big impact using our snack recipes, perfect for chefs looking to add variety and speed to their menus. From street food favourites to bar-friendly options, each dish is designed for flavour, convenience, and profitability.
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