Recipes
Fish/Seafood
Snacks
Desserts
Gluten Free
Main courses
Traditional British
Soups
Vegetarian
Traditional British
Main courses
Poultry
Indian
Snacks 38 Recipes
There were no recipes found - please search again or use the filters.
-
Arancini di Riso - Mushroom & Taleggio- Starters
- Vegetarian
- Italian
-
Arancini di Riso - Bianco rosso verde- Starters
- Vegetarian
- Italian
-
Beef burger in a gluten free bread roll- Main courses
- Beef
- Gluten Free
-
Mac and Cheese bites- Starters
- Vegetarian
- Barbecue
-
Mumbai Toastie- Main courses
- Plant Based
-
Mango Chicken Tartlets- Poultry
- Snacks
-
Teriyaki Chicken Lollipops- Poultry
- Japanese
- Snacks
-
Mexican Pulled Pork Quesadillas- TexMex
- Pork
- Snacks
-
Charred Heritage Carrot Salad, Kumquat, 'cream 'cheese', Za'atar dressing- Main courses
- Plant Based
- Vegan
-
Chocolate Creme Brulee brownie- Desserts
- Vegetarian
- Traditional British
-
Thai Fish Cakes- Fish/Seafood
- Thai
- Snacks
-
Birria Taco Melt- Main courses
- Beef
- Mexican
Serve up quick bites with big impact using our snack recipes, perfect for chefs looking to add variety and speed to their menus. From street food favourites to bar-friendly options, each dish is designed for flavour, convenience, and profitability.
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more
Already have an account?
Log in here