Ingredients
Method:
-
Whole milk 500 ml
To assemble:
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Mango , finely diced 50 g
-
Dark chocolateGrated 50 g
Preparation
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Method:
- Pour 250ml of cold milk and add the CARTE D’OR Chocolate Mousse mix.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Place in a piping bag with a plain nozzle.
- Pour250ml of cold milk and add the CARTE D’ORMango Mousse mix. Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Place in piping bag with a plain nozzle.
.
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To assemble:
- Pipe a layer of Mango mousse into a glass, then repeat with the chocolate mousse.
- Then pipe a further layer of mango followed by chocolate.
- Decorate with fresh mango pieces and grated chocolate
