Chocolate and Mango Mousse
A simple flavour layered mousse using the Carte D'Or Choclate and Mango mousses. Simply topped with mango and shaved chocolate.
Dairy
Autumn
Winter
Summer
Spring
Desserts
Ingredients
Chocolate and Mango Mousse
−
+
£0.72
Method:
Carte D’Or Chocolate Mousse 720g
/g
120.0 g
0%
Carte D’Or Mango Mousse 570g
/g
95.0 g
0%
Whole milk
/ml
500.0 ml
0%
To assemble:
Mango , finely diced
/g
50.0 g
0%
Dark chocolateGrated
/g
50.0 g
0%
/
Method:
-
Whole milk 500.0 ml
To assemble:
-
Mango , finely diced 50.0 g
-
Dark chocolateGrated 50.0 g
Preparation
-
Method:
- Pour 250ml of cold milk into a mixing bowl and add the CARTE D’OR Chocolate Mousse mix.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Place in a piping bag with a plain nozzle.
- Pour 250ml of cold milk into a mixing bowl and add the CARTE D’OR Mango Mousse mix.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Place in piping bag with a plain nozzle.
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To assemble:
- Pipe a layer of Mango mousse into a glass, then repeat with the chocolate mousse.
- Then pipe a further layer of mango followed by chocolate.
- Decorate with fresh mango pieces and grated chocolate
