Chocolate and Mango Mousse

Name: Chocolate and Mango Mousse
Yield: 10
Ingredients: 240.0g Carte d'Or Vegan Chocolate Mousse 900g; 95.0g Carte D’Or Mango Mousse 570g; 500.0ml Whole milk; 50.0g Mango , finely diced; 50.0g Dark chocolateGrated

A simple flavour layered mousse using the Carte D'Or Choclate and Mango mousses. Simply topped with mango and shaved chocolate.

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Method:

Carte d'Or Vegan Chocolate Mousse 900g 240.0 g
Carte d'Or Vegan Chocolate Mousse 900g
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Brakes

Product Specification
Carte D’Or Mango Mousse 570g 95.0 g
Carte D’Or Mango Mousse 570g
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Brakes

Product Specification
Whole milk 500.0 ml

To assemble:

Mango , finely diced 50.0 g
Dark chocolateGrated 50.0 g

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A simple flavour layered mousse using the Carte D'Or Choclate and Mango mousses. Simply topped with mango and shaved chocolate.

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Preparation

Method:
- Pour 250ml of cold milk into a mixing bowl and add the CARTE D’OR Chocolate Vegan Mousse mix.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Place in a piping bag with a plain nozzle.
- Pour 250ml of cold milk into a mixing bowl and add the CARTE D’OR Mango Mousse mix.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Place in piping bag with a plain nozzle.
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To assemble:
- Pipe a layer of Mango mousse into a glass, then repeat with the chocolate mousse.
- Then pipe a further layer of mango followed by chocolate.
- Decorate with fresh mango pieces and grated chocolate