For the french toast

To finish

  • Caster sugar 100.0 g
  • Bananas 500.0 g
  • CARTE D'OR Vanilla Ice-cream 800.0 ml

Decadent version of French toast with bananas and vanilla icecream.



  1. For the french toast

    • Cut the brioche loaf into 10 slices.
    • Place the milk, double cream and CARTE D’OR CRÈME BRULEE Mix into a bowl and whisk together.
    • In 2 frying pans add the sugar and heat to a caramel slowly.
    • Soak the brioche in the Cream mix then add to the caramel in the frying pans.
    • Add in the butter and allow the bread to caramelise then turn over and allow the other side to caramelise.
    • Remove from the pan straight to serving plates.
  2. To finish

    • Peel the bananas and cut in half length ways. Then coat with sugar and glaze with a blow torch.
    • Place 2 half’s of the glazed bananas on the toast then add a scoop of ice cream.