Chocolate Coffee Mousse with Irish Whiskey Cream

Name: Chocolate Coffee Mousse with Irish Whiskey Cream
Yield: 10
Ingredients: 240.0g Carte d'Or Vegan Chocolate Mousse 900g; 20.0g Instant coffee; 500.0ml Whole milk; 75.0ml Whisky; 40.0g Icing sugar; 50.0g Dark chocolate; 225.0ml Whipping cream

Chocolate Coffee Mousse with Irish Whiskey Cream – recipe

Keep it simple with Carte d'Or Chocolate mousse, with the addition of instant coffee into the base to produce a rich chocolate coffee mousse topped with an Irish Whiskey cream.

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For the Chocolate Coffee Mousse:

Carte d'Or Vegan Chocolate Mousse 900g 240.0 g
Instant coffee 20.0 g
Whole milk 500.0 ml

For the Irish Whiskey Cream:

Whisky 75.0 ml
Icing sugar 40.0 g
Dark chocolate 50.0 g
Whipping cream 225.0 ml

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Keep it simple with Carte d'Or Chocolate mousse, with the addition of instant coffee into the base to produce a rich chocolate coffee mousse topped with an Irish Whiskey cream.

...

Preparation

For the Chocolate Coffee Mousse:
- Pour the milk into a mixing bowl and add the CARTE D’OR Vegan Chocolate mousse mix and instant coffee.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Transfer the mix to a piping bag and pipe into glasses.
- Leave to set in the fridge.
For the Irish Whiskey Cream:
- Pour the whiping cream, Irish Whiskey and Icing sugar in a mixing bowl and whisk until soft peaks are formed.
- Place the mix into the a piping bag then pipe a layer on top of the chocolate mousse.
- Decorate with grated dark chocolate.