Chocolate Coffee Mousse with Irish Whiskey Cream
Keep it simple with Carte d'Or Chocolate mousse, with the addition of instant coffee into the base to produce a rich chocolate coffee mousse topped with an Irish Whiskey cream.
Dairy
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Desserts
Ingredients
Chocolate Coffee Mousse with Irish Whiskey Cream
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+
£2.57
For the Chocolate Coffee Mousse:
Carte D’Or Chocolate Mousse 720g
/g
240.0 g
0%
Instant coffee
/g
20.0 g
0%
Whole milk
/ml
500.0 ml
0%
For the Irish Whiskey Cream:
Whisky
/ml
75.0 ml
0%
Icing sugar
/g
40.0 g
0%
Dark chocolate
/g
50.0 g
0%
Whipping cream
/ml
225.0 ml
0%
/
For the Chocolate Coffee Mousse:
-
Instant coffee 20.0 g
-
Whole milk 500.0 ml
For the Irish Whiskey Cream:
-
Whisky 75.0 ml
-
Icing sugar 40.0 g
-
Dark chocolate 50.0 g
-
Whipping cream 225.0 ml
Preparation
-
For the Chocolate Coffee Mousse:
- Pour the milk into a mixing bowl and add the CARTE D’OR Chocolate mousse mix and instant coffee.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Transfer the mix to a piping bag and pipe into glasses.
- Leave to set in the fridge.
-
For the Irish Whiskey Cream:
- Pour the whiping cream, Irish Whiskey and Icing sugar in a mixing bowl and whisk until soft peaks are formed.
- Place the mix into the a piping bag then pipe a layer on top of the chocolate mousse.
- Decorate with grated dark chocolate.
