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  3. Chocolate Coffee Mousse with Irish Whiskey Cream
  1. Recipes

Chocolate Coffee Mousse with Irish Whiskey Cream

Keep it simple with Carte d'Or Chocolate mousse, with the addition of instant coffee into the base to produce a rich chocolate coffee mousse topped with an Irish Whiskey cream.

Chocolate Coffee Mousse with Irish Whiskey Cream – recipe

Ingredients

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For the Chocolate Coffee Mousse:

For the Irish Whiskey Cream:

  • Whisky 75 ml
  • Icing sugar 40 g
  • Dark chocolate 50 g
  • Whipping cream 225 ml

Preparation

  1. For the Chocolate Coffee Mousse:

    • Pour the milk into a mixing bowl and add the CARTE D’OR Chocolate mousse mix and instant coffee.
    • Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
    • Transfer the mix to a piping bag and pipe into glasses.
    • Leave to set in the fridge.

  2. For the Irish Whiskey Cream:

    • Pour the whiping cream, Irish Whiskey and Icing sugar in a mixing bowl and whisk until soft peaks are formed.
    • Place the mix into the a piping bag then pipe a layer on top of the chocolate mousse.
    • Decorate with grated dark chocolate.