Ingredients
For the Chocolate Coffee Mousse:
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Instant coffee 20 g
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Whole milk 500 ml
For the Irish Whiskey Cream:
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Whisky 75 ml
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Icing sugar 40 g
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Dark chocolate 50 g
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Whipping cream 225 ml
Preparation
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For the Chocolate Coffee Mousse:
- Pour the milk into a mixing bowl and add the CARTE D’OR Chocolate mousse mix and instant coffee.
- Whisk with an electric mixer for 2 minutes at a low speed followed by 5 minutes at high speed.
- Transfer the mix to a piping bag and pipe into glasses.
- Leave to set in the fridge.
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For the Irish Whiskey Cream:
- Pour the whiping cream, Irish Whiskey and Icing sugar in a mixing bowl and whisk until soft peaks are formed.
- Place the mix into the a piping bag then pipe a layer on top of the chocolate mousse.
- Decorate with grated dark chocolate.