Corn Chowder
A corn chowder flavoured with paprika and chill and finished with sweet coconut.
Vegan
Vegetarian
Autumn
Winter
Summer
Spring
Ingredients
Corn Chowder
−
+
£7.56
Advanced Preparation:
Potatoes
/g
0.0 g
0%
Method:
Potatoes
/g
200.0 g
0%
Vegetable oil
/ml
50.0 ml
0%
Onions
/g
200.0 g
0%
Red peppers
/g
200.0 g
0%
Celery
/g
100.0 g
0%
Sweetcorn
/g
600.0 g
0%
Knorr® Professional Rich Vegetable Paste Bouillon 1kg
/g
40.0 g
0%
Water
/l
1.5 l
0%
Light coconut milk
/ml
800.0 ml
0%
KNORR Professional Mixed Chilli Puree 750g
/g
5.0 g
0%
/
Advanced Preparation:
-
Potatoes
Method:
-
Potatoes 200.0 g
-
Vegetable oil 50.0 ml
-
Onions 200.0 g
-
Red peppers 200.0 g
-
Celery 100.0 g
-
Sweetcorn 600.0 g
-
Water 1.5 l
-
Light coconut milk 800.0 ml
-
KNORR Professional Mixed Chilli Puree 750g 5.0 g
Preparation
-
Advanced Preparation:
- Peel and cut the potatoes into1cm dice.
-
Method:
- Cook potatoes in boiling water for 8 minutes, drain and set aside.
- Place the vegetable oil into a pan and fry onions, red peppers, celery, and sweetcorn
- Add KNORR Rich Vegetable bouillon paste to 1.5Ltrs of boiling water.
- Add to veg and potatoes to the stock and simmer for 10 minutes.
- Blend half of the mix and add back to the pan.
- Add coconut milk and stir well.
- Stir in the KNORR Professional Paprika and Chilli purees before serving.
