Ingredients
Advanced Preparation:
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Potatoes
Method:
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Potatoes 200.0 g
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Vegetable oil 50.0 ml
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Onions 200.0 g
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Red peppers 200.0 g
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Celery 100.0 g
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Sweetcorn 600.0 g
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Water 1.5 l
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Light coconut milk 800.0 ml
Preparation
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Advanced Preparation:
- Peel and cut the potatoes into1cm dice.
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Method:
- Cook potatoes in boiling water for 8 minutes, drain and set aside.
- Place the vegetable oil into a pan and fry onions, red peppers, celery, and sweetcorn
- Add KNORR Rich Vegetable bouillon paste to 1.5Ltrs of boiling water.
- Add to veg and potatoes to the stock and simmer for 10 minutes.
- Blend half of the mix and add back to the pan.
- Add coconut milk and stir well.
- Stir in the KNORR Professional Paprika and Chilli purees before serving.
