For the Chicken Pakora's:

These crispy slightly spicy chicken pieces cna be served as a starter, main course or as a snack.



  1. For the Chicken Pakora's:

    • Whisk in the KNORR Patak's Tikka Masala Paste into the egg.
    • Add the chicken and allow to marinade for 20 minutes.
    • Dust the chicken in the seasoned flour and deep fry at 180c for 8-10 minutes or until the chicken is cooked.
    • Serve with a side salad and mango chutney.