Mac and Cheese bites
These hot cheesy macaroni bites, come with a warmth of COLMAN'S English mustard and a crispy panko coating, Ideal for a starter , afternoon snack or as a grazing item for those living with dementia.
Vegetarian
Dairy
Autumn
Winter
Summer
Spring
Ingredients
Mac and Cheese bites
−
+
£8.24
Method:
KNORR Pasta Macaroni 3kg
/g
200.0 g
0%
Butter
/g
75.0 g
0%
Plain flour
/g
125.0 g
0%
Whole milk
/ml
530.0 ml
0%
Knorr® Professional Roast Chicken Paste Bouillon 1kg
/g
15.0 g
0%
COLMAN'S English Mustard 2.25L
/ml
10.0 ml
0%
Mature cheddar cheese
/g
150.0 g
0%
Chives
/g
10.0 g
0%
Egg
/g
100.0 g
0%
Panko Breadcrumbs
/g
100.0 g
0%
/
Method:
-
Butter 75.0 g
-
Plain flour 125.0 g
-
Whole milk 530.0 ml
-
Mature cheddar cheese 150.0 g
-
Chives 10.0 g
-
Egg 100.0 g
-
Panko Breadcrumbs 100.0 g
Preparation
-
Method:
- Cook the KNORR Macaroni in boiling water, then refresh and chill.
- Heat the butter in a pan, once melted add in the plain flour and beat until smooth.
- Slowly add in the milk mix until smooth. Add in the KNORR Chicken Bouillon and COLMAN'S English Mustard. Allow to cook for 10 minutes.
- Remove the sauce from the heat and add in the cheese and chives. Stir until the cheese has melted in.
- Stir through the macaroni into the sauce then pour onto a lined tray.
- Allow to cool then cut into 20 even squares.
- Cover each square in flour, then egg and finish with the panko bread crumbs.
- Deep fry the cakes at 180c for 8-10 minutes or until hot throughout.
- Serve with a small side salad.
