Mac and Cheese bites

Name: Mac and Cheese bites
Yield: 10
Ingredients: 200.0g KNORR Pasta Macaroni 4x3kg; 75.0g Butter; 125.0g Plain flour; 530.0ml Whole milk; 15.0g Knorr® Professional Roast Chicken Paste Bouillon 1kg; 10.0ml COLMAN'S English Mustard 2.25L; 150.0g Mature cheddar cheese; 10.0g Chives; 100.0g Egg; 100.0g Panko Breadcrumbs

These hot cheesy macaroni bites, come with a warmth of COLMAN'S English mustard and a crispy panko coating, Ideal for a starter , afternoon snack or as a grazing item for those living with dementia.

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Method:

KNORR Pasta Macaroni 4x3kg 200.0 g

KNORR Pasta Macaroni 4x3kg

Product Specification
Butter 75.0 g
Plain flour 125.0 g
Whole milk 530.0 ml
Knorr® Professional Roast Chicken Paste Bouillon 1kg 15.0 g
COLMAN'S English Mustard 2.25L 10.0 ml
COLMAN'S English Mustard 2.25L
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Product Specification
Mature cheddar cheese 150.0 g
Chives 10.0 g
Egg 100.0 g
Panko Breadcrumbs 100.0 g

Dairy

Winter

Summer

Barbecue

Vegetarian

Spring

Traditional British

Autumn

Snacks

Starters

Elderly care

These hot cheesy macaroni bites, come with a warmth of COLMAN'S English mustard and a crispy panko coating, Ideal for a starter , afternoon snack or as a grazing item for those living with dementia.

...

Preparation

Method:
- Cook the KNORR Macaroni in boiling water, then refresh and chill.
- Heat the butter in a pan, once melted add in the plain flour and beat until smooth.
- Slowly add in the milk mix until smooth. Add in the KNORR Chicken Bouillon and COLMAN'S English Mustard. Allow to cook for 10 minutes.
- Remove the sauce from the heat and add in the cheese and chives. Stir until the cheese has melted in.
- Stir through the macaroni into the sauce then pour onto a lined tray.
- Allow to cool then cut into 20 even squares.
- Cover each square in flour, then egg and finish with the panko bread crumbs.
- Deep fry the cakes at 180c for 8-10 minutes or until hot throughout.
- Serve with a small side salad.