Sweet & Sour Chicken Balls with noodles

Name: Sweet & Sour Chicken Balls with noodles
Yield: 10
Ingredients: 500.0g Chicken breast, skinless; 20.0ml Light soy sauce; 250.0g Plain flour; 5.0g Salt; 50.0g Cornflour; 20.0g Spring onions; 2.0g Bicarbonate of Soda; 250.0ml Water; 800.0ml Knorr Professional Blue Dragon Chunky Sweet and Sour Sauce 2.2L

Sweet & Sour Chicken Balls with noodles – recipe

A much loved takeaway classic, of crispy succulent chicken pieces in a flavour packed KNORR Professional Blue Dragon Chunky Sweet & sour sauce. With soft egg noodles.

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Method:

Chicken breast, skinless 500.0 g
Light soy sauce 20.0 ml
Plain flour 250.0 g
Salt 5.0 g
Cornflour 50.0 g
Spring onions 20.0 g
Bicarbonate of Soda 2.0 g
Water 250.0 ml
Knorr Professional Blue Dragon Chunky Sweet and Sour Sauce 2.2L 800.0 ml
Knorr Professional Blue Dragon Chunky Sweet and Sour Sauce 2.2L
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Main courses

Autumn

Summer

Winter

Chinese

Poultry

Elderly care

Spring

A much loved takeaway classic, of crispy succulent chicken pieces in a flavour packed KNORR Professional Blue Dragon Chunky Sweet & sour sauce. With soft egg noodles.

...

Preparation

Method:
- Cut the chicken breast into 1" cubes , place in a bowl with the soy sauce, to marinade.
- To make the batter ,mix the plain flour , salt, cornflour, spring onions, bicarbonate of soda mix well.
- Add the water and whisk to a smooth paste.
- Drain the chicken breasts from any remaining soy sauce, and dust with flour.
- Dip the chicken in the batter and deep fry until golden.
- Serve with noodles coated with KNORR Sweet & Sour Sauce.