A much loved takeaway classic, of crispy succulent chicken pieces  in a flavour packed  KNORR Professional Blue Dragon Chunky Sweet & sour sauce. With soft egg noodles.



  1. Method:

    • Cut the chicken breast into 1" cubes , place in a bowl with the soy sauce, to marinade.
    • To make the batter ,mix the plain flour , salt, cornflour, spring onions, bicarbonate of soda mix well.
    • Add the water and whisk to a smooth paste.
    • Drain the chicken breasts from any remaining soy sauce, and dust with flour.
    • Dip the chicken in the batter and deep fry until golden.
    • Serve with noodles coated with KNORR Sweet & Sour Sauce.