Sweet & Sour Chicken Balls with noodles
A much loved takeaway classic, of crispy succulent chicken pieces in a flavour packed KNORR Professional Blue Dragon Chunky Sweet & sour sauce. With soft egg noodles.
Poultry
Autumn
Winter
Summer
Spring
Main courses
Ingredients
Sweet & Sour Chicken Balls with noodles
−
+
£2.92
Method:
Chicken breast, skinless
/g
500.0 g
0%
Light soy sauce
/ml
20.0 ml
0%
Plain flour
/g
250.0 g
0%
Salt
/g
5.0 g
0%
Cornflour
/g
50.0 g
0%
Spring onions
/g
20.0 g
0%
Bicarbonate of Soda
/g
2.0 g
0%
Water
/ml
250.0 ml
0%
Knorr Professional Blue Dragon Chunky Sweet and Sour Sauce 2.2L
/ml
800.0 ml
0%
/
Method:
-
Chicken breast, skinless 500.0 g
-
Light soy sauce 20.0 ml
-
Plain flour 250.0 g
-
Salt 5.0 g
-
Cornflour 50.0 g
-
Spring onions 20.0 g
-
Bicarbonate of Soda 2.0 g
-
Water 250.0 ml
Preparation
-
Method:
- Cut the chicken breast into 1" cubes , place in a bowl with the soy sauce, to marinade.
- To make the batter ,mix the plain flour , salt, cornflour, spring onions, bicarbonate of soda mix well.
- Add the water and whisk to a smooth paste.
- Drain the chicken breasts from any remaining soy sauce, and dust with flour.
- Dip the chicken in the batter and deep fry until golden.
- Serve with noodles coated with KNORR Sweet & Sour Sauce.
