Ingredients
Method:
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Chicken breast, skinless 500 g
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Light soy sauce 20 ml
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Plain flour 250 g
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Salt 5 g
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Cornflour 50 g
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Spring onions 20 g
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Bicarbonate of Soda 2 g
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Water 250 ml
Preparation
-
Method:
- Cut the chicken breast into 1" cubes , place in a bowl with the soy sauce, to marinade.
- To make the batter ,mix the plain flour , salt, cornflour, spring onions, bicarbonate of soda mix well.
- Add the water and whisk to a smooth paste.
- Drain the chicken breasts from any remaining soy sauce, and dust with flour.
- Dip the chicken in the batter and deep fry until golden.
- Serve with noodles coated with KNORR Sweet & Sour Sauce.
