Spicy red pepper & lentil Soup
A sweet red pepper soup with additional layers of flavour coming from the KNORR Professional Puree's, thickened with red lentils adding in protein.
Vegetarian
Autumn
Winter
Summer
Spring
Ingredients
Spicy red pepper & lentil Soup
−
+
£3.65
Method:
Red lentils
/g
400.0 g
0%
Knorr® Professional Rich Vegetable Paste Bouillon 1kg
/g
60.0 g
0%
Water
/l
2.0 l
0%
Olive oil
/ml
60.0 ml
0%
Onions
/g
200.0 g
0%
Smoked paprika
/g
5.0 g
0%
Red peppers
/kg
1.0 kg
0%
KNORR Professional Mixed Chilli Puree 750g
/g
5.0 g
0%
Caster sugar
/g
10.0 g
0%
Sherry Vinegar
/ml
30.0 ml
0%
Plain yoghurt
/ml
120.0 ml
0%
/
Method:
-
Red lentils 400.0 g
-
Water 2.0 l
-
Olive oil 60.0 ml
-
Onions 200.0 g
-
Smoked paprika 5.0 g
-
Red peppers 1.0 kg
-
KNORR Professional Mixed Chilli Puree 750g 5.0 g
-
Caster sugar 10.0 g
-
Sherry Vinegar 30.0 ml
-
Plain yoghurt 120.0 ml
Preparation
-
Method:
- Rinse the lentils .
- Make up the stock by whisking the KNORR Rich Vegetable Paste bouillon, add the lentils and cook for 10 minutes.
- In a separate pan add the olive oil and the onions and cook until softened, add the smoked paprika and stir well.
- Then add the chopped red peppers and cook until soft, add the stock and the lentils, sherry vinegar and sugar, cook for a further 5 minutes. The add the KNORR professional Garlic Puree and KNORR Professional Chilli Puree.
- Add to a processor and blitz until smooth.
- Swirl in the plain yoghurt and serve.
