Spicy red pepper & lentil Soup
A sweet red pepper soup with additional layers of flavour coming from the KNORR Professional Puree's, thickened with red lentils adding in protein.

Ingredients
Spicy red pepper & lentil Soup
−
+
£3.65
Method:
Red lentils
/g
400.0 g
0%
Knorr® Professional Rich Vegetable Paste Bouillon 1kg
/g
60.0 g
0%

Water
/l
2.0 l
0%
Olive oil
/ml
60.0 ml
0%
Onions
/g
200.0 g
0%
Smoked paprika
/g
5.0 g
0%
Red peppers
/kg
1.0 kg
0%
KNORR Professional Mixed Chilli Puree 750g
/g
5.0 g
0%
Caster sugar
/g
10.0 g
0%
Sherry Vinegar
/ml
30.0 ml
0%
Plain yoghurt
/ml
120.0 ml
0%
/
Method:
-
Red lentils 400.0 g
-
Water 2.0 l
-
Olive oil 60.0 ml
-
Onions 200.0 g
-
Smoked paprika 5.0 g
-
Red peppers 1.0 kg
-
KNORR Professional Mixed Chilli Puree 750g 5.0 g
-
Caster sugar 10.0 g
-
Sherry Vinegar 30.0 ml
-
Plain yoghurt 120.0 ml
Preparation
-
Method:
- Rinse the lentils .
- Make up the stock by whisking the KNORR Rich Vegetable Paste bouillon, add the lentils and cook for 10 minutes.
- In a separate pan add the olive oil and the onions and cook until softened, add the smoked paprika and stir well.
- Then add the chopped red peppers and cook until soft, add the stock and the lentils, sherry vinegar and sugar, cook for a further 5 minutes. The add the KNORR professional Garlic Puree and KNORR Professional Chilli Puree.
- Add to a processor and blitz until smooth.
- Swirl in the plain yoghurt and serve.