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Leek, spinach, pea and mint soup

Leek, spinach, pea and mint soup – recipe

Ingredients

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Method:

  • Frozen peas 200 g
  • Mint 40 g
  • Baby leaf spinach 50 g
  • Milk powder 40 g

Preparation

  1. Method:

    • Place the water in a pan and bring to the boil.
    • Whisk in the KNORR Classic Leek soup mix and simmer for 3 minutes.
    • Add in the peas and cook for 3 minutes.
    • Stir in the mint, baby spinach and milk powder and allow the leaves to wilt.
    • Blend until smooth and serve.