Ingredients
Method:
-
Frozen peas 200.0 g
-
Mint 40.0 g
-
Baby leaf spinach 50.0 g
-
Milk powder 40.0 g
Preparation
-
Method:
- Place the water in a pan and bring to the boil.
- Whisk in the KNORR Classic Leek soup mix and simmer for 3 minutes.
- Add in the peas and cook for 3 minutes.
- Stir in the mint, baby spinach and milk powder and allow the leaves to wilt.
- Blend until smooth and serve.
