Chicken, Kale and Salsify

Preparation

1. For the soup:

   • Peel and cut the salsify in to 1” pieces.
   • Cook in boiling water until soft.
   • In the same wateradd the kale andblanch for 1 minute then remove and set aside.
   • Bring the water back to the boil and whisk in the KNORR Classic Cream of Chicken soup then reduce the heat and simmer for 2 minutes.

2. To serve:

   • Add the kale and cream to the soup then remove from the heat.
   • Melt the butter in a sauté pan then add the salsify and cook until golden brown.
   • Pour the soup into serving bowls then garnish with the salsify, chopped chives, shredded chicken and crispy kale.