Menu
  1. Home
  2. Recipes
  3. Asparagus & blue cheese soup
  1. Recipes

Asparagus & blue cheese soup

A quick, simple Aspargus and Blue cheese soup. Made in under ten minutes.

Asparagus & blue cheese soup – recipe

Ingredients

−
+

For the Aspargus and Blue Cheese soup:

Preparation

  1. For the Aspargus and Blue Cheese soup:

    • Place the water in a pan and bring to the boil.
    • Whisk in the KNORR Classic Asparagus Soup mix and simmer for 3 minutes.
    • Crumble the stilton into the soup and whisk in the milk powder and cream.
    • Simmer for a further 2 minutes and serve.