Asparagus & blue cheese soup
A quick, simple Aspargus and Blue cheese soup. Made in under ten minutes.
Vegetarian
Spring
Ingredients
Asparagus & blue cheese soup
−
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£8588.6
For the Aspargus and Blue Cheese soup:
Stilton
/g
150.0 g
0%
Milk powder
/g
80.0 g
0%
Double Cream
/ml
250.0 ml
0%
Water
/l
1.5 l
0%
Knorr Professional Classic Asparagus Soup 25 Port
/g
150.0 g
0%
/
For the Aspargus and Blue Cheese soup:
-
Stilton 150.0 g
-
Milk powder 80.0 g
-
Double Cream 250.0 ml
-
Water 1.5 l
Preparation
-
For the Aspargus and Blue Cheese soup:
- Place the water in a pan and bring to the boil.
- Whisk in the KNORR Classic Asparagus Soup mix and simmer for 3 minutes.
- Crumble the stilton into the soup and whisk in the milk powder and cream.
- Simmer for a further 2 minutes and serve.
