Asparagus & blue cheese soup – recipe | Unilever Food Solutions UK
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Asparagus & blue cheese soup

A quick, simple Aspargus and Blue cheese soup. Made in under ten minutes.

Asparagus & blue cheese soup – recipe

Ingredients

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For the Aspargus and Blue Cheese soup:

Preparation

  1. For the Aspargus and Blue Cheese soup:

    • Place the water in a pan and bring to the boil.
    • Whisk in the KNORR Classic Asparagus Soup mix and simmer for 3 minutes.
    • Crumble the stilton into the soup and whisk in the milk powder and cream.
    • Simmer for a further 2 minutes and serve.