Ingredients
For the Aspargus and Blue Cheese soup:
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Stilton 150.0 g
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Milk powder 80.0 g
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Double Cream 250.0 ml
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Water 1.5 l
Preparation
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For the Aspargus and Blue Cheese soup:
- Place the water in a pan and bring to the boil.
- Whisk in the KNORR Classic Asparagus Soup mix and simmer for 3 minutes.
- Crumble the stilton into the soup and whisk in the milk powder and cream.
- Simmer for a further 2 minutes and serve.
