For the soup:
- Shell the broad beans and reserve a few for garnish.
- Pour the water in to a saucepan add the marjoram then bring to the boil.
- Whisk in the KNORR Classic Asparagus soup then reduce the heat and simmer for 2 minutes.
- Add the broad beans and simmer for a further 5 minutes.
- Remove from the heat and blend until smooth.
- Reheat the soup then pour in to serving bowls.
- Garnish with olive oil, broad beans and marjoram leaves.