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Asparagus, Broad Bean & Marjoram

Spring Spring
Asparagus, Broad Bean & Marjoram – recipe

Ingredients

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Preparation

  1. Step 1

    • Reheat the soup then pour in to serving bowls.
    • Garnish with olive oil, broad beans and marjoram leaves.

  2. Step 1

    • Shell the broad beans and reserve a few for garnish.
    • Pour the water in to a saucepan add the marjoram then bring to the boil.
    • Whisk in the KNORR Classic Asparagus soup then reduce the heat and simmer for 2 minutes.
    • Add the broad beans and simmer for a further 5 minutes.
    • Remove from the heat and blend until smooth.

  3. Step 1

    For the soup:

  4. Step 1

    To serve:

  5. Step 1

    • Reheat the soup then pour in to serving bowls.
    • Garnish with olive oil, broad beans and marjoram leaves.

  6. Step 1

    • Shell the broad beans and reserve a few for garnish.
    • Pour the water in to a saucepan add the marjoram then bring to the boil.
    • Whisk in the KNORR Classic Asparagus soup then reduce the heat and simmer for 2 minutes.
    • Add the broad beans and simmer for a further 5 minutes.
    • Remove from the heat and blend until smooth.

  7. Step 1

    For the soup:

  8. Step 1

    To serve:

  9. Step 1

    • Reheat the soup then pour in to serving bowls.
    • Garnish with olive oil, broad beans and marjoram leaves.

  10. Step 1

    • Shell the broad beans and reserve a few for garnish.
    • Pour the water in to a saucepan add the marjoram then bring to the boil.
    • Whisk in the KNORR Classic Asparagus soup then reduce the heat and simmer for 2 minutes.
    • Add the broad beans and simmer for a further 5 minutes.
    • Remove from the heat and blend until smooth.

  11. Step 1

    For the soup:

  12. Step 1

    To serve:

  13. Step 1

    • Reheat the soup then pour in to serving bowls.
    • Garnish with olive oil, broad beans and marjoram leaves.

  14. Step 1

    • Shell the broad beans and reserve a few for garnish.
    • Pour the water in to a saucepan add the marjoram then bring to the boil.
    • Whisk in the KNORR Classic Asparagus soup then reduce the heat and simmer for 2 minutes.
    • Add the broad beans and simmer for a further 5 minutes.
    • Remove from the heat and blend until smooth.

  15. Step 1

    For the soup:

  16. Step 1

    To serve:
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