Asparagus, Broad Bean & Marjoram

Preparation

1. For the soup:

   • Shell the broad beans and reserve a few for garnish.
   • Pour the water in to a saucepan add the marjoram then bring to the boil.
   • Whisk in the KNORR Classic Asparagus soup then reduce the heat and simmer for 2 minutes.
   • Add the broad beans and simmer for a further 5 minutes.
   • Remove from the heat and blend until smooth.

2. To serve:

   • Reheat the soup then pour in to serving bowls.
   • Garnish with olive oil, broad beans and marjoram leaves.