Menu

Mushroom cheese and garlic soup
Mushroom cheese and garlic soup – recipe

A simple soup using up some left over mash potatoes and enriching the flavour with garlic and cheese.

...

Ingredients

−
+

For the Mushroom, garlic and cheese soup:

A simple soup using up some left over mash potatoes and enriching the flavour with garlic and cheese.

...

Preparation

  1. For the Mushroom, garlic and cheese soup:

    • Place the water in a pan and bring to the boil.
    • Whisk in the KNORR Classic Mushroom Soup mix and simmer for 3 minutes.
    • Add the double cream, mash, KNORR Professional Garlic Puree and grated cheese then simmer for 2 minutes.
    • Blend until smooth and serve.
Home
Home
Products
Products
Training
Training
Recipes
Recipes
Menu
Menu