Mushroom cheese and garlic soup
A simple soup using up some left over mash potatoes and enriching the flavour with garlic and cheese.
Vegetarian
Autumn
Winter
Summer
Spring
Ingredients
Mushroom cheese and garlic soup
−
+
£0.81
For the Mushroom, garlic and cheese soup:
KNORR Professional Garlic Puree 750g
/g
40.0 g
0%
Mash potato
/g
150.0 g
0%
Mature cheddar cheese
/g
140.0 g
0%
Double Cream
/ml
100.0 ml
0%
Water
/l
1.6 l
0%
Knorr Professional Classic Cream of Mushroom Soup 25 Port
/g
160.0 g
0%
/
For the Mushroom, garlic and cheese soup:
-
Mash potato 150.0 g
-
Mature cheddar cheese 140.0 g
-
Double Cream 100.0 ml
-
Water 1.6 l
Preparation
-
For the Mushroom, garlic and cheese soup:
- Place the water in a pan and bring to the boil.
- Whisk in the KNORR Classic Mushroom Soup mix and simmer for 3 minutes.
- Add the double cream, mash, KNORR Professional Garlic Puree and grated cheese then simmer for 2 minutes.
- Blend until smooth and serve.
