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Mushroom cheese and garlic soup

A simple soup using up some left over mash potatoes and enriching the flavour with garlic and cheese.

Mushroom cheese and garlic soup – recipe

Ingredients

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For the Mushroom, garlic and cheese soup:

Preparation

  1. For the Mushroom, garlic and cheese soup:

    • Place the water in a pan and bring to the boil.
    • Whisk in the KNORR Classic Mushroom Soup mix and simmer for 3 minutes.
    • Add the double cream, mash, KNORR Professional Garlic Puree and grated cheese then simmer for 2 minutes.
    • Blend until smooth and serve.