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  1. Step 1

    • Heat the oil and fry the mushroom until golden.
    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with the mushrooms, a spoon of crème fraiche and some crispy artichokes.
  2. Step 1

    • Peel and slice the artichokes then place in to a saucepan and cover with the water.
    • Bring the saucepan to the boil add the thyme and cook for 20 minutes.
    • Remove the saucepan from the heat and blend until smooth.
    • Return to the heat and bring back to the boil.
    • Whisk in the KNORR Classic Cream of Mushroom soup then reduce the heat and simmer for 3 minutes.
  3. Step 1

    For the soup:
  4. Step 1

    To serve:
  5. Step 1

    • Heat the oil and fry the mushroom until golden.
    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with the mushrooms, a spoon of crème fraiche and some crispy artichokes.
  6. Step 1

    • Peel and slice the artichokes then place in to a saucepan and cover with the water.
    • Bring the saucepan to the boil add the thyme and cook for 20 minutes.
    • Remove the saucepan from the heat and blend until smooth.
    • Return to the heat and bring back to the boil.
    • Whisk in the KNORR Classic Cream of Mushroom soup then reduce the heat and simmer for 3 minutes.
  7. Step 1

    For the soup:
  8. Step 1

    To serve:
  9. Step 1

    • Heat the oil and fry the mushroom until golden.
    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with the mushrooms, a spoon of crème fraiche and some crispy artichokes.
  10. Step 1

    • Peel and slice the artichokes then place in to a saucepan and cover with the water.
    • Bring the saucepan to the boil add the thyme and cook for 20 minutes.
    • Remove the saucepan from the heat and blend until smooth.
    • Return to the heat and bring back to the boil.
    • Whisk in the KNORR Classic Cream of Mushroom soup then reduce the heat and simmer for 3 minutes.
  11. Step 1

    For the soup:
  12. Step 1

    To serve:
  13. Step 1

    • Heat the oil and fry the mushroom until golden.
    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with the mushrooms, a spoon of crème fraiche and some crispy artichokes.
  14. Step 1

    • Peel and slice the artichokes then place in to a saucepan and cover with the water.
    • Bring the saucepan to the boil add the thyme and cook for 20 minutes.
    • Remove the saucepan from the heat and blend until smooth.
    • Return to the heat and bring back to the boil.
    • Whisk in the KNORR Classic Cream of Mushroom soup then reduce the heat and simmer for 3 minutes.
  15. Step 1

    For the soup:
  16. Step 1

    To serve: