Ingredients
For The Mousse:
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Whole milk 500 ml
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Stem ginger in syrup 50 g
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Lemon zest 5 g
Preparation
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For The Mousse:
- Finely dice the stem ginger.
- Place the CARTE D'OR Lemon Mousse mix into a mixing bowl and add the milk.
- Whisk the mousse on a slow speed for2 minutes then increase the speed to high and whisk for a further 5 minutes add in the stem ginger and allow it to mix through..
- Place the mousse into a piping bag then pipe into glasses and chill for 2 hours.
- When serving grate on some lemon zest to serve.
