Lemon and Stem Ginger Mousse
A light airy lemon mousse with the spice and gentle warmth of stem ginger.
Dairy
Autumn
Winter
Summer
Spring
Desserts
Ingredients
Lemon and Stem Ginger Mousse
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£0.73
For the Mousse:
Carte D’Or Lemon Mousse 600g
/g
200.0 g
0%
Whole milk
/ml
500.0 ml
0%
Stem ginger in syrup
/g
50.0 g
0%
Lemon zest
/g
5.0 g
0%
/
For the Mousse:
-
Whole milk 500.0 ml
-
Stem ginger in syrup 50.0 g
-
Lemon zest 5.0 g
Preparation
-
For the Mousse:
- Finely dice the stem ginger.
- Place the CARTE D'OR Lemon Mousse mix, lemon zest and milk into a mixing bowl.
- Whisk the mousse on a slow speed for 2 minutes then increase the speed to high and whisk for a further 5 minutes add in the stem ginger and allow it to mix through.
- Place the mousse into a piping bag then pipe a layer of mousse into a dessert glass, then add a small layer of ginger in syrup.
- Repeat until 1” from the top of the glass then chill in the fridge for 2 hours.
- Before serving, garnish with diced stem ginger.
