Ingredients
Roasted cauliflower, caper & lemon risotto
−
+
£39.49
For the risotto base:
Olive oil
/l
30.0 ml
0%
Onions
/kg
100.0 g
0%
Arborio rice
/kg
450.0 g
0%
Water
/l
2.0 l
0%
Knorr® Professional Vegetable Paste Bouillon 1kg
/kg
50.0 g
0%
![](/dam/global-ufs/mcos/UKI/calcmenu/products/UK-products/packshots/foodsolutions/knorr-professional-vegetable-paste-bouillon-1kg/packshot.jpg/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
For the cauliflower and garnish
Cauliflower
/kg
500.0 g
0%
Lemon zest
/kg
5.0 g
0%
Flat leaf Parsley
/kg
10.0 g
0%
Capers, in brine
/kg
40.0 g
0%
For service:
Parmesan
/kg
75.0 g
0%
/
For the risotto base:
-
Olive oil 30.0 ml
-
Onions 100.0 g
-
Arborio rice 450.0 g
-
Water 2.0 l
For the cauliflower and garnish
-
Cauliflower 500.0 g
-
Lemon zest 5.0 g
-
Flat leaf Parsley 10.0 g
-
Capers, in brine 40.0 g
For service:
-
Parmesan 75.0 g