Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Snacks
- Fish/Seafood
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Apricot bread & butter pudding with cinnamon custard - Gluten Free
- Desserts
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Main courses
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Poultry
- Indian
- Main courses
Italian 11 Recipes
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Authentic Italian Risotto
- Pork
- Italian
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"carbonara"
- Plant Based
- Main courses
- Italian
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Roasted cauliflower, caper & lemon risotto
- Vegetarian
- Starters
- Italian
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Arancini di Riso - Mushroom & Taleggio
- Vegetarian
- Starters
- Italian
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Cornish crab, spring onion & horseradish mac 'n' cheese
- Italian
- Fish/Seafood
- Main courses
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Arancini di Riso - Bianco rosso verde
- Italian
- Snacks
- Vegetarian
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Sweet potato gnocchi with goat cheese
- Main courses
- Vegetarian
- Italian
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Roasted vegetable pizza
- Italian
- Main courses
- Vegetarian
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The Vegetarian Butcher Spaghetti Bolognese
- Vegetarian
- Main courses
- Italian
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The Vegetarian Butcher NoMince Canneloni
- Italian
- Main courses
- Vegetarian
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Limoncello and raspberry Mousse
- Italian
- Dairy
- Desserts
Capture the heart of Italian cooking with our professional-grade recipes, perfect for chefs seeking timeless Mediterranean appeal. From rustic pasta dishes to refined risottos, each recipe celebrates simplicity, quality ingredients, and bold flavour. Ideal for menus that value tradition and elegance, our Italian collection delivers comfort and class.
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