Satay chicken slider with cucumber pickle
A burger recipe featuring a nutty chicken escalope grilled and served as a slider with a light cucumber pickle. Great on a slider platter.
Poultry
Main courses
Ingredients
Satay chicken slider with cucumber pickle
−
+
£5.35
To marinate the chicken.
Lime
/g
20.0 g
0%
Chicken breast, skinless
/g
600.0 g
0%
Knorr Professional Blue Dragon Satay Concentrated Sauce 1.1L
/ml
200.0 ml
0%
0
May contain nuts and their derivatives
Wheat and its derivatives
Water
/ml
100.0 ml
0%
To prepare the cucumber pickle.
Cucumber
/g
300.0 g
0%
Rice vinegar
/ml
200.0 ml
0%
Caster sugar
/g
100.0 g
0%
Red Chillies
/g
5.0 g
0%
To build the burger.
HELLMANN'S Real Mayonnaise 2L
/ml
60.0 ml
0%
Coriander
/g
50.0 g
0%
/
To marinate the chicken.
-
Lime 20.0 g
-
Chicken breast, skinless 600.0 g
-
Water 100.0 ml
To prepare the cucumber pickle.
-
Cucumber 300.0 g
-
Rice vinegar 200.0 ml
-
Caster sugar 100.0 g
-
Red Chillies 5.0 g
To build the burger.
-
Coriander 50.0 g
Preparation
-
To marinate the chicken.
- Cut the chicken into 60g thin escalope's.
- Combine, the KNORR BLUE DRAGON Satay concentrated sauce with the lime juice and water to make a fairly thick marinade.
- Place the chicken into the marinade and leave for the flavours to infuse for a minimum of 1 hour prior to use.
-
To cook the chicken.
- Take the chicken out of the marinade, and place onto a hot grill basting the chicken with any remaining marinade until the chicken is cooked.
-
To prepare the cucumber pickle.
- Bring the vinegar and sugar to the boil in a suitable pan.
- Finley dice the red chilli and add to the vinegar.
- Reduce the vinegar by about a quarter.
- Cut the cucumber into thin slices on a mandolin.
- Remove the reduction from the heat and allow to cool to room temperature.
- Place the sliced cucumber into the pickle juice.
- Use are required.
-
To build the burger.
- Cut the mini brioche in half and lightly toast.
- Place a portion of HELLMANN'S Mayonnaise onto the base bun.
- Add a portion of coriander, then the cooked chicken.
- Top the chicken with a portion of pickled cucumber, and finally, top with the bun lid.
