Asparagus Soup
A great seasonal soup and a flavour your residents will enjoy!
Vegetarian
Spring
Ingredients
Asparagus Soup
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+
£6.98
For the Asparagus soup:
Knorr® Professional Rich Vegetable Paste Bouillon 1kg
/g
30.0 g
0%
Water
/ml
750.0 ml
0%
Onions
/g
250.0 g
0%
Asparagus
/kg
1.2 kg
0%
Whole milk
/ml
500.0 ml
0%
White Pepper
/g
1.0 g
0%
Butter
/g
60.0 g
0%
Double Cream
/ml
200.0 ml
0%
/
For the Asparagus soup:
-
Water 750.0 ml
-
Onions 250.0 g
-
Asparagus 1.2 kg
-
Whole milk 500.0 ml
-
White Pepper 1.0 g
-
Butter 60.0 g
-
Double Cream 200.0 ml
Preparation
-
For the Asparagus soup:
- Make up the stock by whiskingthe KNORR Rich Vegetable bouillon paste into he water and milk that has been boiled.
- Place the butter in a pan and cook the onions for 5 minutes or until softened, add the chopped asparagus, and cook for a further 5 minutes.
- Add the prepared stock and milk, white pepper and KNORR Professional Garlic puree then bring to the boil, simmer gently for 10 minutes or until the asparagus is soft,.
- Take of the heat and place in a blender and blend until smooth.
- Return to the heat and simmer, then add the cream.
