For the Asparagus soup:

A great seasonal soup and a flavour your residents will enjoy!



  1. For the Asparagus soup:

    • Make up the stock by whiskingthe KNORR Rich Vegetable bouillon paste into he water and milk that has been boiled.
    • Place the butter in a pan and cook the onions for 5 minutes or until softened, add the chopped asparagus, and cook for a further 5 minutes.
    • Add the prepared stock and milk, white pepper and KNORR Professional Garlic puree then bring to the boil, simmer gently for 10 minutes or until the asparagus is soft,.
    • Take of the heat and place in a blender and blend until smooth.
    • Return to the heat and simmer, then add the cream.