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Black Dal

Black Dal – recipe

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Ingredients

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For the lentils:

To serve:

  • Butter 200.0 g

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Preparation

  1. For the lentils:

    • Soak the lentils in cold water over night.
    • Drain the lentil then place in to a saucepan then cover with the water.
    • Place on to a high heat and allow the pan to come to the boil.
    • Add the KNORR Professional PataksTikka MasalaPaste, KNORR Professional Ginger Puree and KNORR Professional Garlic Puree then stir well and reduce the heat to a simmer.
    • Cook the lentils for 1 hour or until soft.

  2. To serve:

    • Add the butter, season to taste then remove from the heat.
    • Pour in to serving bowls.