Black Dal
Ingredients
For the lentils:
-
Black Lentils 250 g
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Water 1.5 l
To serve:
-
Butter 200 g
Preparation
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For the lentils:
- Soak the lentils in cold water over night.
- Drain the lentil then place in to a saucepan then cover with the water.
- Place on to a high heat and allow the pan to come to the boil.
- Add the KNORR Professional PataksTikka MasalaPaste, KNORR Professional Ginger Puree and KNORR Professional Garlic Puree then stir well and reduce the heat to a simmer.
- Cook the lentils for 1 hour or until soft.
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To serve:
- Add the butter, season to taste then remove from the heat.
- Pour in to serving bowls.
