Black Dal
Vegetarian
Main courses
Ingredients
Black Dal
−
+
£3.3
For the lentils:
Black Lentils
/g
250.0 g
0%
Water
/l
1.5 l
0%
Knorr Professional Patak's Tikka Masala Paste 1.1kg
/g
100.0 g
0%
0
May contain nuts and their derivatives
May contain peanuts and their derivatives
To serve:
Butter
/g
200.0 g
0%
/
For the lentils:
-
Black Lentils 250.0 g
-
Water 1.5 l
To serve:
-
Butter 200.0 g
Preparation
-
For the lentils:
- Soak the lentils in cold water over night.
- Drain the lentil then place in to a saucepan then cover with the water.
- Place on to a high heat and allow the pan to come to the boil.
- Add the KNORR Professional PataksTikka MasalaPaste, KNORR Professional Ginger Puree and KNORR Professional Garlic Puree then stir well and reduce the heat to a simmer.
- Cook the lentils for 1 hour or until soft.
-
To serve:
- Add the butter, season to taste then remove from the heat.
- Pour in to serving bowls.
