Ingredients
For the lentils:
-
Black Lentils 250.0 g
-
Water 1.5 l
To serve:
-
Butter 200.0 g
Preparation
-
For the lentils:
- Soak the lentils in cold water over night.
- Drain the lentil then place in to a saucepan then cover with the water.
- Place on to a high heat and allow the pan to come to the boil.
- Add the KNORR Professional PataksTikka MasalaPaste, KNORR Professional Ginger Puree and KNORR Professional Garlic Puree then stir well and reduce the heat to a simmer.
- Cook the lentils for 1 hour or until soft.
-
To serve:
- Add the butter, season to taste then remove from the heat.
- Pour in to serving bowls.
