Chennai Coconut & Tomato Soup
Ingredients
For the soup:
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Mustard seeds 2 g
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Coriander seeds 2 g
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Cumin seeds 2 g
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Curry leaves 2 g
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Urid Dal 2 g
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Green Chillies 10 g
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Light coconut milk 300 ml
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Spinach 30 g
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Butter 50 g
Preparation
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For the soup:
- Heat the butterl then add the spices, curry leaf and urid dal and allow to crackle then pour in the KNORR 100% Tomato soup and bring the boil.
- Pour in the coconut milk and add the spinach then remove from the heat and serve.
