Chennai Coconut & Tomato Soup – recipe | Unilever Food Solutions UK

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For the soup:

  1. For the soup:

    • Heat the butterl then add the spices, curry leaf and urid dal and allow to crackle then pour in the KNORR 100% Tomato soup and bring the boil.
    • Pour in the coconut milk and add the spinach then remove from the heat and serve.