Chicken 65
Poultry
Preparation
-
Chicken Marinade
- Cut the chicken breast in to large dice.
- Blend together the KNORR Professional Patak'sTikka MasalaPaste, black pepper, chilli powder and eggs until a smooth paste has been formed.
- Coat the chicken in the marinade and leave it in the fridge to marinade overnight.
-
To serve:
- Put the gram flour in a tray and coat the marinated chicken.
- Deep fry the chicken at 170c until cooked thoroughly.
- Remove the chicken from the fryer and drain off any excess oil before serving.
