Chicken 65 – recipe | Unilever Food Solutions UK
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To serve:

  • Gram flour 150 g
  1. Chicken Marinade

    • Cut the chicken breast in to large dice.
    • Blend together the KNORR Professional Patak'sTikka MasalaPaste, black pepper, chilli powder and eggs until a smooth paste has been formed.
    • Coat the chicken in the marinade and leave it in the fridge to marinade overnight.
  2. To serve:

    • Put the gram flour in a tray and coat the marinated chicken.
    • Deep fry the chicken at 170c until cooked thoroughly.
    • Remove the chicken from the fryer and drain off any excess oil before serving.