Chicken Tikka Bites
Chicken Tikka is a classic. KNORR Patak's Tikka Paste is mild but full of flavour. Adding yoghurt to the paste balances the dish perfectly.
Poultry
Autumn
Winter
Summer
Spring
Ingredients
Chicken Tikka Bites
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£40.96
Chicken Tikka:
Knorr Professional Patak's Tikka Masala Paste 1.1kg
/g
80.0 g
0%
Vegetable oil
/ml
40.0 ml
0%
Low Fat Greek Yoghurt
/g
100.0 g
0%
Chicken thighs, bone in & skinless
/kg
1.0 kg
0%
Mango yoghurt Dipping Sauce:
Mango chutney
/g
125.0 g
0%
Low Fat Greek Yoghurt
/g
40.0 g
0%
/
Chicken Tikka:
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Vegetable oil 40.0 ml
-
Low Fat Greek Yoghurt 100.0 g
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Chicken thighs, bone in & skinless 1.0 kg
Mango yoghurt Dipping Sauce:
-
Mango chutney 125.0 g
-
Low Fat Greek Yoghurt 40.0 g
Preparation
-
Chicken Tikka:
- Stir the KNORR Patak's Tikka Paste with oil and yoghurt until combined.
- Cut each chicken thigh into 4 strips and coat in the above marinade. Cover and refrigerate for 2-3 hours.
- Cook chicken on an oiled grill until cooked through and slightly charred.
-
Mango yoghurt Dipping Sauce:
- Combine KNORR Patak's Sweet Mango Chutney and extra yoghurt.
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Serving suggestion:
- Serve the chicken tikka with mango yoghurt dipping sauce, lemon wedges, salad or steamed vegetables and naan bread.
