Creamy Tuna and Tomato Vol au Vents

Name: Creamy Tuna and Tomato Vol au Vents
Yield: 10
Ingredients: 450.0g Puff pastry vol au vents; 5.0g Flat leaf Parsley; 5.0g Basil; 40.0ml Knorr Garde D'or Hollandaise Sauce 1L; 231.25g Tuna canned in brine; 125.0ml Knorr Professional Tomato & Basil Sauce 2.2L; 30.0g Mature cheddar cheese

Creamy Tuna and Tomato Vol au Vents – recipe

An-easy-to-eat snack that can easily be part of a larger meal. The filling of tuna, KNORR Tomato & Basil Sauce and KNORR Garde d’Or Hollandaise sauce makes for great enriched flavours.

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Vol Au Vents:

Puff pastry vol au vents 450.0 g

Method:

Flat leaf Parsley 5.0 g
Basil 5.0 g
Knorr Garde D'or Hollandaise Sauce 1L 40.0 ml
Knorr Garde D'or Hollandaise Sauce 1L
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Product Specification
Tuna canned in brine 231.25 g
Knorr Professional Tomato & Basil Sauce 2.2L 125.0 ml
Mature cheddar cheese 30.0 g

Spring

Fish/Seafood

Elderly care

Snacks

Summer

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Winter

An-easy-to-eat snack that can easily be part of a larger meal. The filling of tuna, KNORR Tomato & Basil Sauce and KNORR Garde d’Or Hollandaise sauce makes for great enriched flavours.

...

Preparation

Vol Au Vents:
- Lay the Vol Au Vents on a flat gastro tray with baking parchment. Brush the edges with egg wash and cook in a combi at 170c for 16 minutes till golden and cooked through.
- Remove and leave to chill.
Method:
- Combine Tuna, KNORR Tomato & Basil Sauce, KNORR Garde d'Or Hollandaise Sauce and finely chopped herbs.
- Spoon mixture into vol au vent cases. Sprinkle with grated cheese.
- Bake at 170c for12 minutes or till the cheese has gratinated and filling is piping hot.