Recipes
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Smoked ham and COLMAN'S english mustard sandwich - Beef
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Jerk Gravy -
Red Wine Gravy -
Creamy Tuna and Tomato Vol au Vents - Fish/Seafood
- Snacks
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Apricot bread & butter pudding with cinnamon custard - Desserts
- Gluten Free
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Honey roasted Parsnip and Parsley root -
Australian Steak and Cheese Pies - Brunch
- Traditional British
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Eggs Benedict with avocado Hollandaise - Brunch
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Asparagus & blue cheese soup - Vegetarian
- Soups
- Traditional British
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Butter Chicken Curry - Main courses
- Poultry
- Indian
Fish/Seafood 22 Recipes
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Thai Red Fish Curry
- Curry
- Thai
- Fish/Seafood
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Fish Finger Sandwich and Kimchi Mayo
- Fish/Seafood
- Main courses
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Grilled Fish and Chips
- Fish/Seafood
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Seafood Pancakes and Gochujang Hollandaise
- Main courses
- Fish/Seafood
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Baked Seabass with Harissa & Chickpeas by Mark Sargeant
- Fish/Seafood
- Main courses
- Gluten Free
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Steamed Fish with Tamarind Sauce
- Asian
- Fish/Seafood
- Main courses
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Cornish crab, spring onion & horseradish mac 'n' cheese
- Traditional British
- Fish/Seafood
- Main courses
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Battered Cod and Mushy Peas
- Fish/Seafood
- Gluten Free
- Main courses
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Thai Fish Cakes
- Fish/Seafood
- Snacks
- Thai
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Spiced fish and chips with yoghurt pea puree
- Fish/Seafood
- Main courses
Dive into fresh, ocean-inspired cooking with our fish and seafood recipes, ideal for chefs who want to highlight delicate flavours. From classic fish and chips to elegant seafood pasta, each dish is designed to bring finesse and freshness to your menu.
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