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Lentil and Bacon soup

Lentil and Bacon soup – recipe

Smokey bacon, hint of garlic and the lentils pack this soup with flavour.

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Ingredients

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Method:

Smokey bacon, hint of garlic and the lentils pack this soup with flavour.

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Preparation

  1. Method:

    • Put the oil in a pan and sweat of the onions, leeks , celery, carrots and soften. Then add the streaky bacon and allow to colour.
    • Add the water and the KNORR Rich Vegetable paste and bring to a simmer, along with the lentils and simmer until soft.
    • Blitz until smooth, then add the KNORR Professional Garlic Puree and the cream, mix well.
    • Serve.