Lentil and Bacon soup
Smokey bacon, hint of garlic and the lentils pack this soup with flavour.
Pork
Autumn
Winter
Summer
Spring
Ingredients
Lentil and Bacon soup
−
+
£1.52
Method:
Sunflower oil
/ml
50.0 ml
0%
Onions
/g
165.0 g
0%
Leeks
/g
110.0 g
0%
Celery
/g
65.0 g
0%
Carrots
/g
165.0 g
0%
Streaky bacon
/g
100.0 g
0%
Water
/ml
1700.0 ml
0%
Knorr® Professional Rich Vegetable Paste Bouillon 1kg
/g
35.0 g
0%
Red lentils
/g
250.0 g
0%
Double Cream
/ml
100.0 ml
0%
/
Method:
-
Sunflower oil 50.0 ml
-
Onions 165.0 g
-
Leeks 110.0 g
-
Celery 65.0 g
-
Carrots 165.0 g
-
Streaky bacon 100.0 g
-
Water 1700.0 ml
-
Red lentils 250.0 g
-
Double Cream 100.0 ml
Preparation
-
Method:
- Put the oil in a pan and sweat of the onions, leeks , celery, carrots and soften. Then add the streaky bacon and allow to colour.
- Add the water and the KNORR Rich Vegetable paste and bring to a simmer, along with the lentils and simmer until soft.
- Blitz until smooth, then add the KNORR Professional Garlic Puree and the cream, mix well.
- Serve.
