Macaroni cheese with roasted tomatoes & spinach

Try to give this classic children's dish a new special twist whilst adding some fresh spinach and cherry tomatoes to it. It is a great comfort food recipe for your children's menu.

For the sauce
- Bring the milk to the boil then whisk in the KNORR White Roux granules until thickened.
- Remove from the heat and whisk in the cream cheese and yoghurt then cover with parchment paper until needed.
For the cherry tomatoes
- Cut the tomatoes in half and drizzle them with the oil and sprinkle the thyme over the top.
- Roast for 15-20 min. 150ºC then remove and cover until needed.
For the pasta
- Cook the pasta for 10 min. then add the spinach and drain, refresh and cover until needed.
For service
- Mix the pasta, spinach and sauce together then place into a serving dish then bake for 10-12 min. at 180ºC until slightly golden then remove and garnish with the roasted tomatoes, watercress and parmesan.