Mango Chicken Tartlets

Name: Mango Chicken Tartlets
Yield: 10
Ingredients: 300.0g Shortcrust pastry; 125.0ml Knorr Professional Patak's Tikka Masala Ready To Use Sauce 2.2L; 40.0g Mango chutney; 100.0ml Knorr Professional Garde Dór Hollandaise sauce 1L; 400.0g whole roasted chicken; 50.0g Spring onions; 1.0g Paprika

A tasty enriched snack for your residents using KNORR Professional Patak's Tikka Masala Sauce, mango chutney and KNORR Garde d'Or Hollandaise Sauce to give a delicious mild creamy flavour.

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For Pastry:

Shortcrust pastry 300.0 g

Filling:

Knorr Professional Patak's Tikka Masala Ready To Use Sauce 2.2L 125.0 ml

Knorr Professional Patak's Tikka Masala Ready To Use Sauce 2.2L

Product Specification
Mango chutney 40.0 g
Knorr Professional Garde Dór Hollandaise sauce 1L 100.0 ml
Knorr Professional Garde Dór Hollandaise sauce 1L
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Brakes

Product Specification
whole roasted chicken 400.0 g
Spring onions 50.0 g
Paprika 1.0 g

Spring

Elderly care

Summer

Winter

Poultry

Autumn

Snacks

A tasty enriched snack for your residents using KNORR Professional Patak's Tikka Masala Sauce, mango chutney and KNORR Garde d'Or Hollandaise Sauce to give a delicious mild creamy flavour.

...

Preparation

For Pastry:
- Roll out pastry to 2mm thickness. and cut for 36 small pastry tartlets. Press into moulds and line with baking parchment and baking beans.
- Bake blind for 10 minutes in combi oven at 170c.
- Remove and leave to cool.
Filling:
- Cut chicken into 1cm dice. Combine with KNORR Professional Patak's Tikka Masala Sauce, KNORR Garde d'Or Hollandaise Sauce, mango chutney and finely sliced spring onion.
- Spoon mixture into tartlet cases and sprinkle with paprika.
- Bake at 175C for15 minutes until heated through.