Mango Chicken Tartlets

A tasty enriched snack for your residents using KNORR Professional Patak's Tikka Masala Sauce, mango chutney and KNORR Garde d'Or Hollandaise Sauce to give a delicious mild creamy flavour.

For Pastry:
- Roll out pastry to 2mm thickness. and cut for 36 small pastry tartlets. Press into moulds and line with baking parchment and baking beans.
- Bake blind for 10 minutes in combi oven at 170c.
- Remove and leave to cool.
Filling:
- Cut chicken into 1cm dice. Combine with KNORR Professional Patak's Tikka Masala Sauce, KNORR Garde d'Or Hollandaise Sauce, mango chutney and finely sliced spring onion.
- Spoon mixture into tartlet cases and sprinkle with paprika.
- Bake at 175C for15 minutes until heated through.