Mango Chicken Tartlets
A tasty enriched snack for your residents using KNORR Professional Patak's Tikka Masala Sauce, mango chutney and KNORR Garde d'Or Hollandaise Sauce to give a delicious mild creamy flavour.
Poultry
Autumn
Winter
Summer
Spring
Ingredients
Mango Chicken Tartlets
−
+
£1.75
For Pastry:
Shortcrust pastry
/g
300.0 g
0%
Filling:
Knorr Professional Patak's Tikka Masala Ready To Use Sauce 2.2L
/ml
125.0 ml
0%
0
Milk and its derivatives
May contain nuts and their derivatives
Mango chutney
/g
40.0 g
0%
Knorr Garde D'or Hollandaise Sauce 1L
/ml
100.0 ml
0%
whole roasted chicken
/g
400.0 g
0%
Spring onions
/g
50.0 g
0%
Paprika
/g
1.0 g
0%
/
For Pastry:
-
Shortcrust pastry 300.0 g
Filling:
-
Mango chutney 40.0 g
-
Knorr Garde D'or Hollandaise Sauce 1L 100.0 ml
-
whole roasted chicken 400.0 g
-
Spring onions 50.0 g
-
Paprika 1.0 g
Preparation
-
For Pastry:
- Roll out pastry to 2mm thickness. and cut for 36 small pastry tartlets. Press into moulds and line with baking parchment and baking beans.
- Bake blind for 10 minutes in combi oven at 170c.
- Remove and leave to cool.
-
Filling:
- Cut chicken into 1cm dice. Combine with KNORR Professional Patak's Tikka Masala Sauce, KNORR Garde d'Or Hollandaise Sauce, mango chutney and finely sliced spring onion.
- Spoon mixture into tartlet cases and sprinkle with paprika.
- Bake at 175C for15 minutes until heated through.
