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Mango Chicken Tartlets

A tasty enriched snack for your residents using KNORR Professional Patak's Tikka Masala Sauce, mango chutney and KNORR Garde d'Or Hollandaise Sauce to give a delicious mild creamy flavour.

Mango Chicken Tartlets – recipe

Ingredients

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For Pastry:

  • Shortcrust pastry 300 g

Filling:

Preparation

  1. For Pastry:

    • Roll out pastry to 2mm thickness. and cut for 36 small pastry tartlets. Press into moulds and line with baking parchment and baking beans.
    • Bake blind for 10 minutes in combi oven at 170c.
    • Remove and leave to cool.

  2. Filling:

    • Cut chicken into 1cm dice. Combine with KNORR Professional Patak's Tikka Masala Sauce, KNORR Garde d'Or Hollandaise Sauce, mango chutney and finely sliced spring onion.
    • Spoon mixture into tartlet cases and sprinkle with paprika.
    • Bake at 175C for15 minutes until heated through.