Mexican Pulled Pork Quesadillas

These delicious quesadillas can be a great quick way to use KNORR Salsa and left over protein. The Pulled Pork in this recipe could easily be swapped for leftover beef or chicken.

Method:
- Spread KNORR Salsa over half the tortillas. Top with pulled pork and cheese, then place remaining tortillas over the filling.
- Heat a flat grill plate or large frying pan and spray with cooking oil spray. Cook the quesadillas, turning over gently, until golden and slightly crisp. Remove from heat and cut each one into six pieces.
To serve:
- Serve quesadillas with simple mixed bean salad, sour cream and extra KNORR Salsa.

	Average values per portion	%RI* per serving
Energy kcal	89 kcal	4%
Fat	5.4 g	8%
Saturates	1.7 g	9%
Sugars	1.1 g	1%
Salt	0.08 g	1%
*% of Reference Intake of an average adult (8400kJ/2000kcal)