Ingredients
For the 'Lollipops':
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Garlic, clove 2 x
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Lemon juice 15 ml
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Vegetable oil 20 ml
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Cracked Black Pepper 1 g
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Chicken wings 2.5 kg
Preparation
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For the 'Lollipops':
- Cut the wings at the joints. French trim and push all the meat towards the base. Allow 3 per portion.
- Combine KNORR Professional Blue DragonTeriyaki Marinade, garlic, lemon juice, oil and pepper in a non-metallic bowl.
- Add chicken lollipops and toss to coat. Cover and refrigerate for 2 hours.
- Drain chicken from the marinade and wipe bones clean so they don't burn when cooking.
- Bake at 180C for 30-40 minutes or until cooked through and slightly sticky.
