Teriyaki Chicken Lollipops
Popular Japanese inspired chicken lollipops are a frenched chicken winglet. Matched with KNORR Professional Blue Dragon Teriyaki Marinade, they are full of flavour and easy to eat.
Poultry
Autumn
Winter
Summer
Spring
Ingredients
Teriyaki Chicken Lollipops
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£6.95
For the 'Lollipops':
Knorr Professional Blue Dragon Teriyaki Marinade 1.1L
/ml
300.0 ml
0%
Garlic, clove
/x
2.0 x
0%
Lemon juice
/ml
15.0 ml
0%
Vegetable oil
/ml
20.0 ml
0%
Cracked Black Pepper
/g
1.0 g
0%
Chicken wings
/kg
2.5 kg
0%
/
For the 'Lollipops':
-
Garlic, clove 2.0 x
-
Lemon juice 15.0 ml
-
Vegetable oil 20.0 ml
-
Cracked Black Pepper 1.0 g
-
Chicken wings 2.5 kg
Preparation
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For the 'Lollipops':
- Cut the wings at the joints. French trim and push all the meat towards the base. Allow 3 per portion.
- Combine KNORR Professional Blue DragonTeriyaki Marinade, garlic, lemon juice, oil and pepper in a non-metallic bowl.
- Add chicken lollipops and toss to coat. Cover and refrigerate for 2 hours.
- Drain chicken from the marinade and wipe bones clean so they don't burn when cooking.
- Bake at 180C for 30-40 minutes or until cooked through and slightly sticky.
