Menu

Teriyaki Chicken Lollipops
Teriyaki Chicken Lollipops – recipe

Popular Japanese inspired chicken lollipops are a frenched chicken winglet. Matched with KNORR Professional Blue Dragon Teriyaki Marinade, they are full of flavour and easy to eat.

...

Ingredients

−
+

For the 'Lollipops':

  • Knorr Professional Blue Dragon Teriyaki Marinade 1.1L 300.0 ml
  • Garlic, clove 2.0 x
  • Lemon juice 15.0 ml
  • Vegetable oil 20.0 ml
  • Cracked Black Pepper 1.0 g
  • Chicken wings 2.5 kg

Popular Japanese inspired chicken lollipops are a frenched chicken winglet. Matched with KNORR Professional Blue Dragon Teriyaki Marinade, they are full of flavour and easy to eat.

...

Preparation

  1. For the 'Lollipops':

    • Cut the wings at the joints. French trim and push all the meat towards the base. Allow 3 per portion.
    • Combine KNORR Professional Blue DragonTeriyaki Marinade, garlic, lemon juice, oil and pepper in a non-metallic bowl.
    • Add chicken lollipops and toss to coat. Cover and refrigerate for 2 hours.
    • Drain chicken from the marinade and wipe bones clean so they don't burn when cooking.
    • Bake at 180C for 30-40 minutes or until cooked through and slightly sticky.
Home
Home
Products
Products
Training
Training
Recipes
Recipes
Menu
Menu