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For the banana custard pot:

  1. For the banana custard pot:

  2. Bring the milk and cream to the boil.
  3. Remove from the heat and whisk in the CARTE D’OR Crème Brûlée mix until fully dissolved.
  4. Pour the mix into a blender and addthe bananas.
  5. Blend until smooth then strain the mixture into a jug and pour into ramekins.
  6. Chill for 2 hours.
  7. Garnish the pots with a slice of banana and raspberry.