Banh Mi - Pork baguette
Chef Hacks - Using the Thai spiced marinade to make this Vietnamese dish.
Pork
Spring
Ingredients
Banh Mi - Pork baguette
−
+
£22.73
To cook the pork:
Shoulder of Pork
/g
1800.0 g
0%
Lime juice
/ml
120.0 ml
0%
Red Chillies
/g
20.0 g
0%
Coriander
/g
20.0 g
0%
Knorr Professional Blue Dragon Thai Green Curry Paste 1.1kg
/g
30.0 g
0%
Light coconut milk
/ml
180.0 ml
0%
Lemongrass
/g
30.0 g
0%
For the pickles
Red Chillies
/g
5.0 g
0%
Coriander seeds
/g
5.0 g
0%
Star anise
/g
2.0 g
0%
Rice vinegar
/ml
75.0 ml
0%
White wine vinegar
/ml
75.0 ml
0%
Caster sugar
/g
120.0 g
0%
Mooli
/g
200.0 g
0%
Carrots
/g
200.0 g
0%
Cucumber
/g
200.0 g
0%
To serve:
Coriander
/g
50.0 g
0%
/
To cook the pork:
-
Shoulder of Pork 1800.0 g
-
Lime juice 120.0 ml
-
Red Chillies 20.0 g
-
Coriander 20.0 g
-
Light coconut milk 180.0 ml
-
Lemongrass 30.0 g
For the pickles
-
Red Chillies 5.0 g
-
Coriander seeds 5.0 g
-
Star anise 2.0 g
-
Rice vinegar 75.0 ml
-
White wine vinegar 75.0 ml
-
Caster sugar 120.0 g
-
Mooli 200.0 g
-
Carrots 200.0 g
-
Cucumber 200.0 g
To serve:
-
Coriander 50.0 g
Preparation
-
To cook the pork:
- Make a paste by blending theKNORR Blue Dragon Green Thai Curry Paste, KNORR Professional Ginger Puree, KNORR Professional Garlic Puree, light coconut milk, coriander, lime juice and chillies.
- Rub onto the pork shoulder and cover with greaseproof paper and foil. Ensuring it is fully covered.
- Bake at 120c for 4 hours or until the meat is falling apart.
- Once cooked pull the meat and incorporate all the juices.
- Keep hot until required.
-
For the pickles
- Finely dice the chilli.
- Crack the coriander seeds and place in a pan and heat gently until fragrant.
- Add the rice wine vinegar, white wine vinegar, sugar and star anise.
- Bring to the boil and then remove from the heat.
- Using a mandolin julienne the carrot, cucumber and mooli.
- Pour the warm pickling liquor onto the vegetables and chilli and leave to pickle for 24 hours.
-
To serve:
- Drain the pickles and remove the star anise.
- Thenmix through coriander with the vegetables.
- Cut the baguettes in half.
- Put the Hellmann's on the base of the baguettes.
- Add the pulled pork andpicklesto serve.
