Name: Banh Mi - Pork baguette
Yield: 10
Ingredients: 1800.0g Shoulder of Pork; 120.0ml Lime juice; 20.0g Red Chillies; 20.0g Coriander; 30.0g Knorr Professional Blue Dragon Thai Green Curry Paste 1.1kg; 180.0ml Light coconut milk; 30.0g Lemongrass; 10.0g KNORR Professional Ginger Puree 750g; 10.0g KNORR Professional Garlic Puree 750g; 5.0g Red Chillies; 5.0g Coriander seeds; 2.0g Star anise; 75.0ml Rice vinegar; 75.0ml White wine vinegar; 120.0g Caster sugar; 200.0g Mooli; 200.0g Carrots; 200.0g Cucumber; 50.0g Coriander